Detailed Course Contents
7,980 JPY Course (45 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
For All-You-Can-Eat plans, additional orders may be placed only after previously ordered food is finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Menu Information
Wagyu beef shabu-shabu
| Menu Info | Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce. |
|---|---|
| Ingredients | Japanese black wagyu, Wagyu beef |
| Flavor | Dashi |
| Cooking | Boil |
Wagyu beef shabu-shabu
| Menu Info | Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce. |
|---|---|
| Ingredients | Wagyu beef, Beef shin, Beef tongue |
| Flavor | Dashi |
| Cooking | Boil |
Pork shabu-shabu
| Menu Info | Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek |
| Cooking | Boil |
Lamb shabu-shabu
| Menu Info | Thinly sliced lamb meat quickly dipped in hot water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Lamb |
| Cooking | Boil |
Other shabu-shabu
| Ingredients | Venison |
|---|---|
| Cooking | Boil |
Sashimi
| Ingredients | Tuna, Shrimp, Sakhalin surf clam, Scallop, Salmon |
|---|
Crab sashimi
| Menu Info | A dish of raw crab meat dipped in soy sauce and others just before eating. |
|---|---|
| Ingredients | Crab |
| Flavor | Soy sauce |
| Cooking | Raw |
Abalone sashimi
| Menu Info | Thinly cut raw abalone served with soy sauce. |
|---|
Other fish dishes
| Ingredients | Shrimp, Squid, Fish paste |
|---|
Peking Duck
| Menu Info | Chinese dish from Beijing made with a whole duck prepared and roasted. |
|---|---|
| Ingredients | Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour |
| Cooking | Bake/Roast |
Fried pufferfish
| Menu Info | Pufferfish lightly battered and fried in oil. |
|---|---|
| Ingredients | Pufferfish |
| Cooking | Deep-fry |
Grilled oysters
| Ingredients | Oyster |
|---|---|
| Cooking | Bake/Roast |
Grilled scallop
| Ingredients | Scallop |
|---|---|
| Cooking | Bake/Roast |
T-bone steak
| Menu Info | Grilled T-bone steak with sirloin on one side and tenderloin on the other. |
|---|---|
| Ingredients | Beef T-bone |
| Cooking | Bake/Roast |
Grilled lamb spare ribs
| Ingredients | Lamb |
|---|---|
| Cooking | Bake/Roast |
Senmai (third stomach)
| Menu Info | Meat dish made using a cut from the stomach called "Senmai." |
|---|---|
| Cooking | Bake/Roast |
Shrimp tempura
| Menu Info | Shrimp coated in flour batter and deep fried in oil. |
|---|---|
| Ingredients | Wheat flour, Shrimp |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Rice
| Ingredients | Rice |
|---|---|
| Cooking | Cook |
Soft serve ice cream
| Ingredients | Hen's egg, Fresh cream, Milk, Gelatin |
|---|---|
| Flavor | Condensed milk |
| Cooking | Freeze |
Cake of the day
| Menu Info | Cake that changes every day. |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Soft Drinks / Other Alcoholic Beverages
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)