Reviews List
English Reviews (Reviews Total Language : 68 reviews)
“Decent Vegetarian variety”
Being Vegetarian is not easy in Japan. This was a place we got delicious veg Italian food that was not only pizza and pasta. We ordered some salad, stir fried veg and some potatoes. The food was delicious and better than other Italian joints that we ate at.
Visited March 2019
“Sapori di Sardegna (Italy) in the heart of Tokyo”
I had the pleasure of tasting the flavors of traditional Sardinian cuisine (Italy) in the Tharros restaurant. Excellent quality dishes in a friendly and welcoming atmosphere. Excellent!
Visited August 2018
“Ottimo!”
I'm an Italian with Sardinian dad. So, I had high standards. The food was excellent: great malloreddu, perfect fregula, just as good as my Sardinian grandma cooks it. Good wine and very nice staff, they speak some Italian and they were excited to hear where we were from. Guttiau bread was really t...asty too, with just enough olive oil and rosemary. Focaccia was delicious. The place is also Sardinian-style and welcoming. Compliments to the chef! Consiglio a tutti gli italiani che hanno nostalgia di casa di fare un salto in questo angolo di Sardegna!
Visited August 2018
“Amazing restaurant”
We found this restaurant walking around shibuya and we be impressed of the atmosphere and the quality of food.very authentic cuisine,eat in this place is like to have a trip in Sardinia. High recommende!
Visited April 2018
“Tharros Major”
I’ve been to Italy but not Sardinia, where apparently the sense of cultural - and cuisine - independence runs strong. The food was intriguing - shark, more celery than I’ve eaten in years - flavorful nearly all delicious, with prompt informative service. The restaurant is a little hard to find - nea...rest to Inokashira line Shibuya station, but worth the search or likely your reservation. Did not have lamb, which said to be a specialty of Sardinia, but would definitely return and work through the menu and wine list, including ones from Sardinia.
Visited March 2018