備長炭 本格炭火串焼き ちから 神田店

BINCYOUTANHONKAKUSUMIBIKUSHIYAKICHIKARAKANDA

  • Izakaya (Japanese Style Pub),Yakitori (Grilled Chicken Skewers),Grilled Skewers (Meat and Vegetables…
  • Dinner 2,980 JPY
  • 03-4323-8684 (+81-3-4323-8684)
  • Monday - Thursday & Saturday & Sunday & Holiday 11:00 - 24:00(L.O.23:30) Friday & Day before holiday 11:00 - 5:00, the following day(L.O.4:00)
  • Kanda(Tokyo)
    JR Kanda Station 1-minute walk

Free & Instant Reservation

Restaurant Detail

Address 3-7-3, Uchikanda, Chiyoda-ku, Tokyo, 101-0047
Japanese Address

〒101-0047 東京都千代田区内神田3-7-3 三貢ビル

Access JR Kanda Station 1-minute walk
Phone Number +81-3-4323-8684
Hours Monday - Thursday & Saturday & Sunday & Holiday 11:00 - 24:00(L.O.23:30)
Friday & Day before holiday 11:00 - 5:00, the following day(L.O.4:00)
Average price Dinner 2,980 JPY
Time of payment ●If only reserving seats
Date of visit
Canceling ●If only reserving seats
The following rules will be applied in the case of canceling/changing reservation (including decreasing the number of people/cancelling the pre-ordered course).

【ご注意事項】
※金祝前は2時間制となります。
※混雑時、お席タイプのご指定はご希望に沿えない場合がございます。予めご了承下さい。

【キャンセル規定】
※10名様以上のご予約はキャンセル規定が下記と異なります。お店へ直接お問い合わせください。

コース予約
当日キャンセル(連絡なし) -- 100%
当日キャンセル(連絡あり) -- 100%
前日キャンセル -- 0%

席のみ予約(1名あたり)
当日キャンセル(連絡なし) -- 1000円
当日キャンセル(連絡あり) -- 1000円
前日キャンセル -- 0円
Free & Instant Reservation
For business names, representatives or business managers, and contact information, please contact the store.

Seating/Facility information

Seating Capacity 120
Kid Friendly Children are welcome
Language Support Chinese speaking staff available
Wi-Fi / Plug-in au, SoftBank, NTT DoCoMo
Plug-in Available
Other Chef on Duty

Menu and Others information

Menu All you can eat menu, All you can drink menu, Birthday benefits in menu, Bring in your own drink OK, Healthy Menu Options, Vegetarian Menu Options, Religious Menu Options
Dress Code Casual, Formal

Infection prevention

FAQ

Updated on April 7, 2023

All staff have been vaccinated against COVID-19.
Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Partitions set for tables and counters
Socially distanced dining tables and chairs
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

The shop might decline diners if they feel sick.

May restrict number of guests during peak hours.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday - Thursday & Saturday & Sunday & Holiday 11:00 - 24:00(L.O.23:30)
Friday & Day before holiday 11:00 - 5:00, the following day(L.O.4:00)

Average price

Dinner: 2,980 JPY

Service Offer

  • Chinese speaking staff available
  • All you can eat menu
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info