和食料理 縁(ゆかり)

WASYOKURYOURIYUKARI

  • Credit Card
  • Private Room
  • Kappou (Fine Dining at a Counter),Sashimi (Raw Sliced Fish),Eel / Unagi (Freshwater Eel)
  • Dinner 5,000 JPY
  • 047-186-7375 (+81-47-186-7375)
  • Monday - Saturday & Day before holiday & Holiday Dinner: 16:30 - 23:00
  • Nagareyama(Chiba)
    Tobu Noda Line (Tobu Urban park line) Nagareyama-Otakanomori Station 2-minute walk

Free & Instant Reservation

Restaurant Detail

Address Nagareyama-shi, Chiba otakano forest north 1-9-2, 270-0119
Japanese Address

〒270-0119 千葉県流山市おおたかの森北1-9-2 マリンビル1F

Access Tobu Noda Line (Tobu Urban park line) Nagareyama-Otakanomori Station 2-minute walk, Tsukuba Express Nagareyama-Otakanomori Station 2-minute walk
Phone Number +81-47-186-7375
Hours Monday - Saturday & Day before holiday & Holiday Dinner: 16:30 - 23:00
Close Every Sunday
Year end & New Year holidays(December 31, 2021 - January 4, 2022)
Average price Dinner 5,000 JPY
Payment method <Cards Accepted>
VISA, MasterCard, JCB, American Express, Diners Club
Time of payment ●If only reserving seats
Date of visit
Canceling ●If only reserving seats
The following rules will be applied in the case of canceling reservation.

Course Reservations
Cancellation on the day of the reservation(without prior notice):100%
Cancellation on the day of the reservation(with prior notice):100%
Cancellation on one day before the reservation:100%

Table Reservations(Per person)
Cancellation on the day of the reservation(without prior notice):4000JPY
Cancellation on the day of the reservation(with prior notice):4000JPY
Cancellation on one day before the reservation:4000JPY
Free & Instant Reservation
For business names, representatives or business managers, and contact information, please contact the store.

Seating/Facility information

Seating Capacity 30
Reservation Maximum Party Size 15 -
Private Room Private Room
Kid Friendly Children are welcome

Menu and Others information

Dress Code Casual

Infection prevention

FAQ

Updated on August 13, 2022

Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Partitions set for tables and counters
Socially distanced dining tables and chairs
Contactless payment
Using cash trays when guests pay
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

Unregistered

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday - Saturday & Day before holiday & Holiday Dinner: 16:30 - 23:00

Close

Every Sunday Year end & New Year holidays(December 31, 2021 - January 4, 2022)

Average price

Dinner: 5,000 JPY

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info