Restaurant Detail
| Address | 1-15-20, Okurayama, Kouhoku-ku, Yokohama-shi, Kanagawa, 222-0037 | 
|---|---|
| Japanese Address | 
                         〒222-0037 神奈川県横浜市港北区大倉山1-15-20 畑野ビル1F 
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| Access | Tokyu Toyoko Line Okurayama Station 3 on foot-minute | 
| Parking | No Parking | 
| Phone Number | +81-45-542-2316 | 
| Hours | 
                            Monday - Saturday & Day before holiday Dinner: 18:00 - 23:00(L.O.22:00, Drink L.O. 22:30) Sunday & Holiday Dinner: 18:00 - 22:00(L.O.21:00, Drink L.O. 21:30)  | 
                    
| Close | Irregular holidays | 
| Average price | Dinner 5,000 JPY | 
| Payment method | 
                                                            <Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, Discover Card, UnionPay <Electronic Money / Other Payment Methods> Suica, PASMO, ICOCA, SUGOCA, HAYAKAKEN, TOICA, manaca, Kitaca, nimoca, iD, QUICPay, QUICPay+, au PAY, Alipay, AirPAY, TARCA, Apple Pay  | 
                    
| Time of payment | 
                                ●If only reserving seats Date of visit  | 
                        
| Canceling | 
                                                                                                                                    ●If only reserving seats The following rules will be applied in the case of canceling reservation. Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):5500JPY Cancellation on the day of the reservation(with prior notice):450JPY Cancellation on one day before the reservation:0JPY  | 
                        
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 15 | 
|---|---|
| Kid Friendly | Please refrain from bringing your own children | 
| Wi-Fi / Plug-in | 
                            Rakuten Mobile, au, SoftBank, NTT DoCoMo Free Wi-Fi Spot Plug-in Available  | 
                    
| Other | Sommelier on staff, Chef on Duty, Equipped with Wine cellar | 
Menu and Others information
| 
                         Infection prevention FAQUpdated on January 5, 2023  | 
                    
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| Information | 
                                                                                     The shop might decline diners if they feel sick. May restrict number of guests during peak hours.  | 
                
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.