Tuna steak
Thickly sliced tuna seasoned and grilled.
- Ingredients: Tuna
- Cooking: Bake/Roast
tax included
Wagyu steak special
- Ingredients: Japanese black wagyu, Beef rump
- Cooking: Bake/Roast
tax included
Wagyu steak special
- Ingredients: Japanese black wagyu, Beef rump
- Cooking: Bake/Roast
tax included
Rosy seabass (sashimi)
Raw rosy seabass, thinly sliced and eaten with soy sauce, etc.
- Ingredients: Rosy seabass
- Cooking: Raw
tax included
Salt roasted rosy seabass
Roasted rosy seabass seasoned with salt.
- Ingredients: Rosy seabass
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Other simmered fish
- Ingredients: Rosy seabass
- Flavor: Soy sauce, Alcoholic beverage: Others, Mirin
- Cooking: Simmer
tax included
Sashimi
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
- Ingredients: White flesh fish, Akami (red part tuna), Blue-backed fish
- Cooking: Raw
tax included
Assorted sashimi, 7 kinds
Platter of 7 kinds of seafood sashimi.
- Ingredients: White flesh fish, Akami (red part tuna), Blue-backed fish
- Cooking: Raw
tax included
Assorted sashimi, 7 kinds
Platter of 7 kinds of seafood sashimi.
- Ingredients: Rosy seabass, Tuna, White flesh fish, Akami (red part tuna), Blue-backed fish
- Cooking: Raw
tax included
Horse mackerel sashimi
Thinly cut raw horse mackerel served with soy sauce.
- Ingredients: Horse mackerel
- Cooking: Raw
tax included
Sashimi meal set of the day
- Ingredients: White flesh fish, Akami (red part tuna), Blue-backed fish, Rice
- Cooking: Raw
tax included
Seafood grill
Fresh seafood to grill and eat.
活ほたて
- Ingredients: Scallop
- Cooking: Bake/Roast
tax included
Grilled red rice prawn
Grilled whole red rice prawn.
- Ingredients: Shrimp
- Cooking: Bake/Roast
tax included
Grilled live common orient clams
- Ingredients: Common orient clam
- Cooking: Bake/Roast
tax included
Grilled oysters with butter
Oysters flavored with butter, then grilled.
- Ingredients: Oyster
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Dried marinated whale
A local dish from southern Chiba Prefecture consisting of red whale meat that is marinated in condiments and dried under the sun.
- Ingredients: Whale meat
- Cooking: Dry
tax included
Ray fin
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
- Ingredients: Ray fin
- Cooking: Dry
tax included
Grilled crab meat and tomalley in shell
A dish of crab meat and tomalley placed in the shell and grilled.
- Ingredients: Crab, Crab miso paste
- Cooking: Bake/Roast
tax included
Fried whole garlic
A whole head of garlic fried without peeling.
- Ingredients: Garlic
- Cooking: Bake/Roast
tax included
Lightly-dried saffron cod
Saffron cod lightly-dried to remove moisture.
- Ingredients: Saffron cod
- Cooking: Dry, Bake/Roast
tax included
Lightly-dried squid
A dish made by searing squid which has been drained of some of its' water content, over an open flame.
- Ingredients: Squid
- Cooking: Dry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)