房総海鮮 KURO

BosokaisenRestaurant KURO

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish)
  • Lunch 1,500 JPY Dinner 4,500 JPY
  • 0438-38-3090 (+81-438-38-3090)
  • Lunch: 11:45 - 15:00(L.O.14:00) Monday - Thursday Dinner: 16:30 - 22:30(L.O.21:45) Friday & Saturday & Day before holiday Lunch: 11:45 - 15:30(L.O.15:00) Sunday Dinner: 16:00 - 21:00(L.O.20:30)
  • Kisarazu(Chiba)
    JR Kisarazu Station West Exit 5-minute walk

Free & Instant Reservation

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小金目鯛のアクアパッツァ

Acqua pazza

Recommend

The main fish seasoned with salt and pepper, combined with clams and cherry tomatoes, and simmered in white wine with olive oil.

  • Ingredients: Splendid alfonsino, Manila clam, Asparagus
  • Flavor: Salt, Sake(Japanese rice wine), White wine, Olive oil, Pepper
  • Cooking: Stew

tax included

+ガーリックトースト

Garlic toast

  • Ingredients: Garlic, Wheat flour
  • Cooking: Bake/Roast

tax included

〆チーズリゾット

Cheese risotto

Rice fried in butter and cooked in wine and broth, and then mixed with cheese.

  • Ingredients: Rice, Cheese
  • Flavor: Butter
  • Cooking: Stew

tax included

小金目鯛の煮付け

Stewed red snapper

Recommend

Red snapper cooked in soy sauce and mirin etc.

  • Ingredients: Splendid alfonsino
  • Flavor: Soy sauce, Mirin
  • Cooking: Simmer

tax included

ふわふわあじフライ

Deep-fried horse mackerel

  • Ingredients: Horse mackerel
  • Cooking: Deep-fry

tax included

鯵のなめろう

Horse mackerel Namero (chopped horse mackerel with miso)

Horse mackerel finely minced until sticky.

  • Ingredients: Horse mackerel

tax included

鯵さんが焼き

Sangayaki (grilled fish patty)

A local food of Chiba Pref. that is seafood finely minced until sticky and then grilled.

  • Ingredients: Horse mackerel
  • Cooking: Bake/Roast

tax included

鯨のたれ

Dried marinated whale

A local dish from southern Chiba Prefecture consisting of red whale meat that is marinated in condiments and dried under the sun.

  • Ingredients: Whale meat
  • Cooking: Dry

tax included

漁師さん直伝 まご茶漬け

Kaisen chazuke (seafood and rice with tea)

Rice topped with seafood such as sea bream, shrimp, sea urchin, etc., with Japanese tea poured over.

  • Ingredients: Rice, Seafood
  • Cooking: Cover/Add

tax included

ゆで落花生

Boiled peanuts

  • Ingredients: Peanut
  • Flavor: Salt
  • Cooking: Boil

tax included

コリコリ軟骨入り 自家製生つくね 温玉親子つくね

Meatballs served with egg yolk

Recommend

Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.

  • Ingredients: Ground chicken, Egg yolk
  • Cooking: Bake/Roast

tax included

コリコリ軟骨入り 自家製生つくね チーズインつくね

Meatballs with cheese

Ground meat or seafood etc. mixed with other ingredients and grilled with cheese on top.

  • Ingredients: Ground chicken, Cheese, Egg yolk
  • Cooking: Bake/Roast

tax included

自家製炙りチャーシュー 富津タマサ醤油仕込

Roasted pork

Recommend

A dish made from pork ribs boiled in a sticky soy-sauce based sauce.

  • Ingredients: Pork
  • Flavor: Soy sauce
  • Cooking: Bake/Roast, Seared

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:45 - 15:00(L.O.14:00)
Monday - Thursday Dinner: 16:30 - 22:30(L.O.21:45)
Friday & Saturday & Day before holiday Lunch: 11:45 - 15:30(L.O.15:00)
Sunday Dinner: 16:00 - 21:00(L.O.20:30)

Close

Irregular holidays

Average price

Lunch: 1,500 JPY
Dinner: 4,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • English speaking staff available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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