房総海鮮 KURO

BosokaisenRestaurant KURO

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish)
  • Lunch 1,500 JPY Dinner 4,500 JPY
  • 0438-38-3090 (+81-438-38-3090)
  • Lunch: 11:45 - 15:00(L.O.14:00) Monday - Thursday Dinner: 16:30 - 22:30(L.O.21:45) Friday & Saturday & Day before holiday Lunch: 11:45 - 15:30(L.O.15:00) Sunday Dinner: 16:00 - 21:00(L.O.20:30)
  • Kisarazu(Chiba)
    JR Kisarazu Station West Exit 5-minute walk

Free & Instant Reservation

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平日の副菜フリーランチ

Lunch menu of the day

Lunch menu that changes every day.

tax included

房総鯵丼&穴子天ぷらセット :鯵丼・小鉢・味噌汁・浅漬セット

Enjoy-local-gourmet half set A

  • Ingredients: Horse mackerel, Rice, Conger eel
  • Cooking: Deep-fry, Simmer

tax included

まぐろ輪切りステーキセット

Tuna steak

Thickly sliced tuna seasoned and grilled.

  • Ingredients: Tuna, Rice
  • Cooking: Bake/Roast

tax included

本日の舟盛刺身膳: 鮮魚5種舟盛・副菜・浅漬け・地元農家のお米・味噌汁

Sashimi meal set of the day

  • Ingredients: White flesh fish, Akami (red part tuna), Blue-backed fish, Rice
  • Cooking: Raw

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:45 - 15:00(L.O.14:00)
Monday - Thursday Dinner: 16:30 - 22:30(L.O.21:45)
Friday & Saturday & Day before holiday Lunch: 11:45 - 15:30(L.O.15:00)
Sunday Dinner: 16:00 - 21:00(L.O.20:30)

Close

Irregular holidays

Average price

Lunch: 1,500 JPY
Dinner: 4,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • English speaking staff available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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