Restaurant Detail
| Address | 2-3-6, Yuurakucho, Chiyoda-ku, Tokyo, 100-0006 |
|---|---|
| Japanese Address |
〒100-0006 東京都千代田区有楽町2-3-6 九重会館ビル6F
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| Access | Subway Hibiya Line Hibiya Station 1-minute walk |
| Phone Number | +81-3-6635-2626 |
| Hours | 11:00 - 24:00(L.O.23:00, Drink L.O. 23:30) |
| Average price | Dinner 3,000 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, Discover Card, MUFG, UnionPay |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):100% Cancellation on one day before the reservation:50% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):3000JPY Cancellation on the day of the reservation(with prior notice):2000JPY Cancellation on one day before the reservation:2000JPY |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 180 |
|---|---|
| Banquet Maximum Party Size |
Seating 60 |
| Private Room | Private Room |
| Smoking | All seats can be smoked |
| Wheelchair Accessible Restrooms | Wheelchair accessible restroom |
| Kid Friendly | Children are welcome |
| Language Support |
English menu available, Simplified Chinese menu available, Traditional Chinese menu available English speaking staff available, Chinese speaking staff available |
| Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Free Wi-Fi Spot |
| Other | Sommelier on staff, Sake advisor on staff, Beer meister on staff, Chef on Duty |
Menu and Others information
| Menu | All you can drink menu, Birthday benefits in menu, Bring in your own drink OK, Vegetarian Menu Options |
|---|---|
| Dress Code | Casual, Formal |
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Infection prevention FAQUpdated on January 11, 2022 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.