Restaurant Detail
| Address | 1-1-64, Minamikoshigaya, Koshigaya-shi, Saitama, 343-0845 |
|---|---|
| Japanese Address |
〒343-0845 埼玉県越谷市南越谷1-1-64
|
| Access | JR Musashino Line Minami-Koshigaya Station 4-minute walk |
| Parking | No Parking |
| Phone Number | +81-48-972-5103 |
| Hours |
Monday - Friday Lunch: 12:00 - 15:00(L.O.14:30, Drink L.O. 14:30), Dinner: 16:30 - 22:00(L.O.21:30, Drink L.O. 21:30) Saturday & Sunday & Holiday Lunch: 12:00 - 15:30(L.O.15:00, Drink L.O. 15:00), Dinner: 16:30 - 22:00(L.O.21:30, Drink L.O. 21:30) |
| Close | Irregular holidays |
| Average price | Lunch 5,500 JPY Dinner 5,500 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express <Electronic Money / Other Payment Methods> Suica, PASMO, iD, QUICPay, WAON, nanaco |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling/changing reservation (including decreasing the number of people/cancelling the pre-ordered course). キャンセル可能日時を過ぎましてのキャンセル及び人数減少は【お一人様あたり5,500円】を頂戴しております。また、ご予約人数によりキャンセル可能日時が異なります。 ◆4名様以下のご予約キャンセル→ 前日18時まで ◆5名様以上のご予約キャンセル→ 3日前の18時まで ◆9名様以上のご予約キャンセル→ お受けできません。 お席の仮押さえはお受け致しかねます。9名様以上の団体様の2、3名様程の人数の増減は3日前までお受けできますが、ご予約自体のキャンセル及び大幅な人数の増減はお受け致しかねます。 電話受付11:00〜22:00 048-972-5103 なお、12:00〜13:00 ・18:00〜20:00は お電話が大変混み合います。繋がりにくい場合は混雑時間を避けてのご連絡をお願い致します。 |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 50 |
|---|---|
| Reservation Maximum Party Size | 20 - 28 |
| Smoking | Smoking is prohibited inside the store. Smoking is allowed outside and outside the store |
| Kid Friendly | Children are welcome |
| Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Free Wi-Fi Spot |
| Other | Sake advisor on staff |
Menu and Others information
| Menu | All you can eat menu, All you can drink menu, Lunch |
|---|---|
|
Infection prevention FAQUpdated on October 26, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.