-
Ingredients:
Horse meat, Garlic
-
Cooking:
Raw
名古屋コーチンだし巻き
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
-
Ingredients:
Hen's egg
-
Cooking:
Bake/Roast
奥三河鶏の自家製ローストチキン
Roast chicken
-
Ingredients:
Chicken, Ginger, Garlic
-
Cooking:
Bake/Roast
名古屋コーチン炭火焼
Charcoal grilled chicken
A dish of chicken grilled over charcoal.
-
Ingredients:
Chicken
-
Cooking:
Charcoal-grilled
A dish of grilled chicken wings.
-
Ingredients:
Chicken wing
-
Cooking:
Bake/Roast
Platter of various kinds of oden, each cooked in a soy-flavored oden broth.
-
Flavor:
Dashi
-
Cooking:
Simmer
うなぎ ひつまぶし
Chopped kabayaki eel on rice
Eel coated in a salty-sweet soy sauce-based sauce, grilled and chopped up finely, then served over rice.
-
Ingredients:
Eel, Rice
-
Flavor:
Soy sauce, Sauce
-
Cooking:
Cut, Bake/Roast
名古屋コーチンまぶし飯
Broiled chicken rice bowl
Bite-size chicken broiled and seasoned, served over a bowl of rice.
-
Ingredients:
Chicken, Rice
-
Flavor:
Kabayaki sauce
-
Cooking:
Cover/Add
Ramen noodles in soy sauce-based soup topped with ground meat and vegetables seasoned with chili pepper.
-
Ingredients:
Ground meat, Noodles
-
Flavor:
Soy sauce, Red pepper
-
Cooking:
Boil
名古屋コーチンもも串(塩、タレ、黒胡椒)
Grilled chicken thigh skewer
Bite-sized chicken thigh pieces skewered and grilled.
-
Ingredients:
Chicken thigh
-
Cooking:
Skewer roasting
名古屋コーチンせせり串(塩、タレ、黒胡椒)
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
-
Ingredients:
Chicken
-
Cooking:
Bake/Roast
串焼き盛り合せ
Assorted grilled skewers
Platter of various kinds of grilled skewers.
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)