Restaurant Detail
| Address | 2-2-1, Uchisaiwaicho, Chiyoda-ku, Tokyo, 100-0011 |
|---|---|
| Japanese Address |
〒100-0011 東京都千代田区内幸町2-2-1 日本プレスセンタービル10F
|
| Access | Subway Chiyoda Line Kasumigaseki Station 2-minute walk |
| Parking | No Parking |
| Phone Number | +81-3-3503-2731 |
| Hours | Monday - Friday 11:30 - 15:00(L.O.14:00), 17:00 - 22:00(L.O.21:00) |
| Close |
Every week Saturday & Sunday Holiday |
| Average price | Lunch 4,000 JPY Dinner 8,000 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, SAISON <Electronic Money / Other Payment Methods> LINE Pay |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats A cancellation fee may be charged. For details, please check with the shop with which you made your reservation. |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 100 |
|---|---|
| Banquet Maximum Party Size |
Seating 120 Standing 250 |
| Reservation Maximum Party Size | 50 - 250 |
| Private Room | Private Room |
| Smoking | Smoking is prohibited inside the store. Smoking is allowed outside and outside the store |
| Kid Friendly | Children are welcome, Bringing your own baby food allowed, Kids' menu available, Child chair available |
| Language Support | English menu available |
| Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Free Wi-Fi Spot Plug-in Available |
| Other |
Sommelier on staff, Patissiere on staff, Chef on Duty, Party Coordinator, Equipped with Wine cellar, Bar Establishment Microphone available for use, Projector & screen available |
Menu and Others information
| Menu | All you can drink menu, Birthday benefits in menu, Bring in your own drink OK, Lunch, Healthy Menu Options, Vegetarian Menu Options, Allergy Menu Options |
|---|---|
| Lunch Service | Lunch with dessert, Lunchtime rice & bread all you can eat |
|
Infection prevention FAQUpdated on May 19, 2022 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.