Detailed Course Contents
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/SAT
Unavailable on days before public holidays.
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Menu Information
Assorted Sakizuke (starter), 3 kinds
Menu Info | Platter of 3 kinds of appetizers is first served in Japanese cuisine. |
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Assortment of 3 types of grilled chicken and horse sashimi
Ingredients | Chicken, Horse meat |
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Cooking | Seared, Raw |
Seared pork
Menu Info | A dish of grilled pork. |
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Ingredients | Pork belly |
Cooking | Seared, Charcoal-grilled |
Zousui (rice soup) set or champon noodles (for the finish of a hotpot meal)
Menu Info | You can order a zousui (rice soup) set or champon noodles for last dish of the hotpot. |
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Ingredients | Rice, Champon noodles |
Cooking | Simmer |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)