個室・テラス席完備 九州炭火酒場 ばってん はなれ 神田北口店

KYUSHU BATTEN HANARE

  • Credit Card
  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub),Yakitori (Grilled Chicken Skewers),Sashimi (Raw Sliced Fish)
  • Dinner 3,000 JPY
  • 03-6260-9088 (+81-3-6260-9088)
  • Monday Dinner: 16:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Tuesday - Thursday Dinner: 16:00 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30) Friday & Day before holiday Dinner: 16:00 - 3:30, the following day(L.O.2:30, Drink L.O. 3:00) Saturday Dinner: 15:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30) Sunday & Holiday Dinner: 15:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • Kanda(Tokyo)
    JR Kanda Station 1-minute walk

Detailed Course Contents

Recommend + Dinner

4,620 JPY Course (8 Items)

【金・祝前日2H飲み放題付】馬刺しやチキン南蛮,炊き餃子を堪能◎九州名物コース
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    16:00 - 00:00
  • Time Limit: 120 Min

tax included
service charge included
cover charge included

Additional Fee-related Details

Important Notes

Menu Information

先付け盛り合わせ3種
Assorted Sakizuke (starter), 3 kinds
Menu Info Platter of 3 kinds of appetizers is first served in Japanese cuisine.
九州恵の明太サラダ
Mentaiko salad
Ingredients Vegetable, Marinated cod roe
鶏の炙り刺しと馬刺しの3種盛り
Assortment of 3 types of grilled chicken and horse sashimi
Ingredients Chicken, Horse meat
Cooking Seared, Raw
宮崎名物 チキン南蛮
Fried chicken with vinegar and tartar sauce
Menu Info Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
Ingredients Chicken, Onion, Hen's egg, Wheat flour
Flavor Tartar sauce
Cooking Deep-fry
銘柄豚バラ肉の炙り炭火焼き
Seared pork
Menu Info A dish of grilled pork.
Ingredients Pork belly
Cooking Seared, Charcoal-grilled
鶏白湯レギュラー
Boiled gyoza
Menu Info Boiled dumplings filled with ground meat and vegetables, etc.
Ingredients Ground pork, Garlic
Flavor White chicken broth
Cooking Boil
〆の雑炊セット 又は 〆のちゃんぽん麺
Zousui (rice soup) set or champon noodles (for the finish of a hotpot meal)
Menu Info You can order a zousui (rice soup) set or champon noodles for last dish of the hotpot.
Ingredients Rice, Champon noodles
Cooking Simmer

All-You-Can-Drink

飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday Dinner: 16:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Tuesday - Thursday Dinner: 16:00 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30)
Friday & Day before holiday Dinner: 16:00 - 3:30, the following day(L.O.2:30, Drink L.O. 3:00)
Saturday Dinner: 15:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30)
Sunday & Holiday Dinner: 15:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Close

Open year-round

Average price

Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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