Detailed Course Contents
5,500 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 00:00 - Time Limit: 180 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/SAT
Unavailable on days before public holidays.
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Menu Information
Assorted Sakizuke (starter), 3 kinds
| Menu Info | Platter of 3 kinds of appetizers is first served in Japanese cuisine. |
|---|
Sweet potato salad
| Ingredients | Sweet potato |
|---|---|
| Cooking | Mix/Blend |
Assorted sashimi, 5 kinds
| Menu Info | Platter of 5 kinds of seafood sashimi. |
|---|---|
| Ingredients | Seafood |
| Cooking | Raw |
Horse meat carpaccio
| Menu Info | Thinly-sliced horse meat topped with olive oil, salt, and pepper. |
|---|---|
| Ingredients | Horse meat |
| Flavor | Salt, Olive oil, Pepper |
| Cooking | Cover/Add |
Fried chicken with vinegar and tartar sauce
| Menu Info | Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce. |
|---|---|
| Ingredients | Chicken, Onion, Hen's egg, Wheat flour |
| Flavor | Tartar sauce |
| Cooking | Deep-fry |
Seared pork
| Menu Info | A dish of grilled pork. |
|---|---|
| Ingredients | Pork belly |
| Cooking | Seared, Charcoal-grilled |
Boiled gyoza
| Menu Info | Boiled dumplings filled with ground meat and vegetables, etc. |
|---|---|
| Ingredients | Ground pork, Garlic |
| Flavor | White chicken broth |
| Cooking | Boil |
Motsu nabe (homemade super delicious hot water soup/original rich miso soup) or Fukuoka Hakata specialty mizutaki nabe
| Ingredients | Beef organ meat, Chicken |
|---|---|
| Flavor | White chicken broth, Miso |
Zousui (rice soup) set or champon noodles (for the finish of a hotpot meal)
| Menu Info | You can order a zousui (rice soup) set or champon noodles for last dish of the hotpot. |
|---|---|
| Ingredients | Rice, Champon noodles |
| Cooking | Simmer |
Gateau au chocolat
| Ingredients | Hen's egg, Wheat flour, Milk, Chocolate |
|---|---|
| Flavor | Butter |
| Cooking | Bake/Roast |
All-You-Can-Drink
Premium All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Hoppy / Non-Alcoholic Beverages / Soft Drinks / Other Alcoholic Beverages
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)