Detailed Course Contents
5,500 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 00:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
FRI
Unavailable on holidays.
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Menu Information
Assorted Sakizuke (starter), 3 kinds
| Menu Info | Platter of 3 kinds of appetizers is first served in Japanese cuisine. |
|---|
Sweet potato salad
| Ingredients | Sweet potato |
|---|---|
| Cooking | Mix/Blend |
Assorted sashimi, 5 kinds
| Menu Info | Platter of 5 kinds of seafood sashimi. |
|---|---|
| Ingredients | Seafood |
| Cooking | Raw |
Horse meat carpaccio
| Menu Info | Thinly-sliced horse meat topped with olive oil, salt, and pepper. |
|---|---|
| Ingredients | Horse meat |
| Flavor | Salt, Olive oil, Pepper |
| Cooking | Cover/Add |
Fried chicken with vinegar and tartar sauce
| Menu Info | Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce. |
|---|---|
| Ingredients | Chicken, Onion, Hen's egg, Wheat flour |
| Flavor | Tartar sauce |
| Cooking | Deep-fry |
Seared pork
| Menu Info | A dish of grilled pork. |
|---|---|
| Ingredients | Pork belly |
| Cooking | Seared, Charcoal-grilled |
Boiled gyoza
| Menu Info | Boiled dumplings filled with ground meat and vegetables, etc. |
|---|---|
| Ingredients | Ground pork, Garlic |
| Flavor | White chicken broth |
| Cooking | Boil |
Motsu nabe (homemade super delicious hot water soup/original rich miso soup) or Fukuoka Hakata specialty mizutaki nabe
| Ingredients | Beef organ meat, Chicken |
|---|---|
| Flavor | White chicken broth, Miso |
Zousui (rice soup) set or champon noodles (for the finish of a hotpot meal)
| Menu Info | You can order a zousui (rice soup) set or champon noodles for last dish of the hotpot. |
|---|---|
| Ingredients | Rice, Champon noodles |
| Cooking | Simmer |
Gateau au chocolat
| Ingredients | Hen's egg, Wheat flour, Milk, Chocolate |
|---|---|
| Flavor | Butter |
| Cooking | Bake/Roast |
All-You-Can-Drink
Premium All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Hoppy / Non-Alcoholic Beverages / Soft Drinks / Other Alcoholic Beverages
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)