個室・テラス席完備 九州炭火酒場 ばってん はなれ 神田北口店

KYUSHU BATTEN HANARE

  • Credit Card
  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub),Yakitori (Grilled Chicken Skewers),Sashimi (Raw Sliced Fish)
  • Dinner 3,000 JPY
  • 03-6260-9088 (+81-3-6260-9088)
  • Monday Dinner: 16:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Tuesday - Thursday Dinner: 16:00 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30) Friday & Day before holiday Dinner: 16:00 - 3:30, the following day(L.O.2:30, Drink L.O. 3:00) Saturday Dinner: 15:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30) Sunday & Holiday Dinner: 15:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • Kanda(Tokyo)
    JR Kanda Station 1-minute walk

Free & Instant Reservation

Detailed Course Contents

Prix fixe + Dinner

3,850 JPY Course (7 Items)

【3H飲み放題付】自家製24H煮込んだ白湯スープが◎選べる九州男児鍋コース
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    16:00 - 00:00
  • Time Limit: 180 Min

tax included
service charge included
cover charge included

Additional Fee-related Details

Important Notes

Menu Information

酒肴2種盛り合わせ
Assorted appetizers
Menu Info Platter of various kinds of appetizers.
サッパリ梅ドレッシングのグリーンサラダ
Green salad
Ingredients Tomato, Lettuce
Flavor Plum Sauce
Cooking Mix/Blend
活〆鮮魚2種のカルパッチョ
Carpaccio (fish)
Menu Info Thinly-sliced fish seasoned with olive oil, salt and pepper.
Flavor Olive oil
Cooking Mix/Blend
さつま芋スティック
Purple sweet potato sticks
Menu Info Purple sweet potato cut into sticks and deep-fried.
Ingredients Purple yam
Cooking Deep-fry
宮崎名物 チキン南蛮
Fried chicken with vinegar and tartar sauce
Menu Info Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
Ingredients Chicken, Onion, Hen's egg, Wheat flour
Flavor Tartar sauce
Cooking Deep-fry
2種のお鍋選べる九州男児鍋 1,もつ鍋(自家製極旨白湯スープ・元祖濃厚みそスープ) 2,福岡博多名物 水炊き鍋
Motsu nabe (homemade super delicious hot water soup/original rich miso soup) or Fukuoka Hakata specialty mizutaki nabe
Ingredients Beef organ meat, Chicken
Flavor White chicken broth, Miso
〆の雑炊セット 又は 〆のちゃんぽん麺
Zousui (rice soup) set or champon noodles (for the finish of a hotpot meal)
Menu Info You can order a zousui (rice soup) set or champon noodles for last dish of the hotpot.
Ingredients Rice, Champon noodles
Cooking Simmer

All-You-Can-Drink

飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Hoppy / Non-Alcoholic Beverages / Soft Drinks

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday Dinner: 16:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Tuesday - Thursday Dinner: 16:00 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30)
Friday & Day before holiday Dinner: 16:00 - 3:30, the following day(L.O.2:30, Drink L.O. 3:00)
Saturday Dinner: 15:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30)
Sunday & Holiday Dinner: 15:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Close

Open year-round

Average price

Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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