個室・テラス席完備 九州炭火酒場 ばってん はなれ 神田北口店

KYUSHU BATTEN HANARE

  • Credit Card
  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub),Yakitori (Grilled Chicken Skewers),Sashimi (Raw Sliced Fish)
  • Dinner 3,000 JPY
  • 03-6260-9088 (+81-3-6260-9088)
  • Monday Dinner: 16:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Tuesday - Thursday Dinner: 16:00 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30) Friday & Day before holiday Dinner: 16:00 - 3:30, the following day(L.O.2:30, Drink L.O. 3:00) Saturday Dinner: 15:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30) Sunday & Holiday Dinner: 15:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • Kanda(Tokyo)
    JR Kanda Station 1-minute walk

Free & Instant Reservation

熱々枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

もやしナムル

Bean sprouts namul (Korean seasoned bean sprouts)

Boiled bean sprouts seasoned with sesame oil and salt, etc.

  • Ingredients: Bean sprouts
  • Flavor: Sesame oil
  • Cooking: Dress

tax included

冷奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax included

鶏皮ポン酢

Chicken skin with ponzu

Boiled chicken skin dressed with Japanese citrus and soy sauce.

  • Ingredients: Chicken skin
  • Flavor: Ponzu
  • Cooking: Dress

tax included

塩辛

Salted squid entrails

Squid meat and organs cured with salt and fermented.

  • Ingredients: Squid, Seafood
  • Flavor: Salt
  • Cooking: Pickle

tax included

焼き厚揚げ

Grilled atsuage tofu

Thick tofu lightly deep-fried, then grilled.

  • Ingredients: Deep-fried tofu
  • Cooking: Deep-fry, Bake/Roast

tax included

バリ旨キャベツ

Salted konbu kelp and cabbage

  • Ingredients: Cabbage, Salted seaweed

tax included

冷やしトマト

Sliced tomatoes

A dish of sliced cool tomatoes.

  • Ingredients: Tomato
  • Cooking: Cut

tax included

キムチ

Kimchi

  • Ingredients: Garlic chives, Chinese cabbage, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

キムチとチャンジャ

Chanja (Korean spicy marinated cod innards)

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax included

砂肝の銀皮ねぎポン酢

Chicken gizzard with salted green onions and ponzu

Boiled chicken gizzard dressed with salted green onions and ponzu.

  • Ingredients: Chicken gizzard, Scallion/Green onion/Leek
  • Flavor: Ponzu
  • Cooking: Boil, Dress

tax included

Salad

Dish where vegetables and other ingredients are eaten with dressing.

半熟たまごのシーザーサラダ

Caesar salad with slow-poached egg

  • Ingredients: Lettuce, Hen's egg, Cheese
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

九州恵の明太サラダ

Mentaiko salad

  • Ingredients: Vegetable, Marinated cod roe

tax included

選べるドレッシングのグリーンサラダ(梅・レモン・胡麻・オニオン)

Green salad with your choice of dressing (plum, lemon, sesame, onion)

  • Ingredients: Tomato, Lettuce
  • Cooking: Mix/Blend

tax included

ポテトサラダ

Potato salad

  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax included

明太ポテトサラダ

Cod roe potato salad

  • Ingredients: Potato, Marinated cod roe
  • Cooking: Mix/Blend

tax included

Hot pot

Dish prepared by simmering ingredients with broth in a pot and serving as-is.

明太もつ鍋 自家製極旨白湯スープ

Marinated cod roe and offal hotpot

Beef or pork offal cooked with vegetables and marinated cod roe in a broth, served in a pot.

  • Ingredients: Marinated cod roe, Beef organ meat, Garlic chives, Cabbage
  • Flavor: White chicken broth
  • Cooking: Simmer

tax included

もつ鍋 自家製極旨白湯スープ

Offal hotpot

Beef or pork offal cooked with vegetables in a broth, served in a pot.

  • Ingredients: Beef organ meat, Cabbage, Scallion/Green onion/Leek, Garlic chives, Garlic
  • Flavor: White chicken broth
  • Cooking: Simmer

tax included

モツ鍋 元祖濃厚みそ

Offal hotpot (miso flavor)

Beef or pork organ meats stewed with vegetables in a hotpot with a miso broth.

  • Ingredients: Beef organ meat, Garlic chives, Cabbage
  • Flavor: Miso, White chicken broth
  • Cooking: Simmer

tax included

鶏と野菜の水炊き鍋

Chicken and vegetable mizutaki hotpot

Recommend

A hotpot of chicken and vegetables boiled in water, dipped in ponzu and condiments when eaten.

  • Ingredients: Chicken, Vegetable
  • Flavor: Chicken bone broth, Ponzu
  • Cooking: Simmer

tax included

〆の雑炊セット 又は 〆のちゃんぽん麺

Zousui (rice soup) set or champon noodles (for the finish of a hotpot meal)

You can order a zousui (rice soup) set or champon noodles for last dish of the hotpot.

  • Ingredients: Rice, Champon noodles
  • Cooking: Simmer

tax included

野菜(追加用) 1人前

Vegetables (extra)

Vegetables are available for ordering to add into the hot pot.

tax included

つくね(追加用) 1本

Meatballs (extra)

Meatballs may be ordered to add into the hotpot.

tax included

モツ(追加用)

Offal (extra)

Offal is available for ordering to add into the hot pot.

tax included

豚肉(追加用)

Pork (extra)

Pork is available for ordering to add into the hot pot.

tax included

鶏肉(追加用)

Chicken (extra)

Chicken is available for ordering to add into the hot pot.

tax included

Rice dish

Dish prepared with rice.

若鶏の焼き鳥丼

Grilled chicken rice bowl

Grilled chicken served over a bowl of rice.

  • Ingredients: Chicken thigh, Rice
  • Cooking: Bake/Roast

tax included

高菜チャーハン

Fried rice with leaf mustard

A dish of rice mixed with leaf mustard, eggs and other ingredients, stir-fried together.

  • Ingredients: Leaf mustard, Rice
  • Cooking: Stir-fry

tax included

キムチチャーハン

Fried rice with kimchi

A dish of rice mixed with kimchi and eggs, etc., stir-fried together.

  • Ingredients: Rice, Kimchi
  • Cooking: Stir-fry

tax included

〆のあご出汁茶漬け(高菜・明太子・梅の3種類からお選び下さい)

Ago (flying fish) broth chazuke(Choose from 3 types/mustard greens, mentaiko, and plum)

Rice topped with condiments and poured with broth taken from a type of flying fish known as ago.

  • Ingredients: Rice
  • Flavor: Dashi: Others
  • Cooking: Cover/Add

tax included

出汁香る卵かけご飯

Tamagokake gohan (rice with raw egg)

Rice topped with raw egg, often seasoned with soy sauce.

  • Ingredients: Rice, Hen's egg
  • Cooking: Cover/Add

tax included

Noodle dish

Dish prepared with noodles.

長崎名物 皿うどん

Sara Udon (fried noodles with vegetable and various toppings)

A dish of deep-fried wheat noodles topped with meat and vegetables and thickened with potato starch.

  • Ingredients: Pork, Carrot, Udon, Cabbage, Kamaboko (boiled fish paste)
  • Cooking: Deep-fry

tax included

鶏白湯ラーメン

White chicken broth ramen

Noodles in white chicken broth topped with meat and vegetables.

  • Ingredients: Ramen, Scallion/Green onion/Leek
  • Flavor: White chicken broth
  • Cooking: Boil

tax included

Dessert

ガトーショコラ バニラアイス添え

Gateau chocolate served with vanilla ice cream

tax included

バニラアイスクリーム

Vanilla ice cream

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Freeze

tax included

宮崎名物 マンゴーアイス

Mango ice cream

  • Ingredients: Hen's egg, Mango, Milk
  • Cooking: Freeze

tax included

長崎名物濃厚カステラ バニラアイス添え

Vanilla ice cream and castella topped with honey syrup

  • Ingredients: Hen's egg, Wheat flour, Milk
  • Flavor: Starch syrup, Honey, Vanilla essence
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday Dinner: 16:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Tuesday - Thursday Dinner: 16:00 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30)
Friday & Day before holiday Dinner: 16:00 - 3:30, the following day(L.O.2:30, Drink L.O. 3:00)
Saturday Dinner: 15:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30)
Sunday & Holiday Dinner: 15:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Close

Open year-round

Average price

Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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