Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
-
Ingredients:
Edamame
-
Cooking:
Boil
もやしナムル
Bean sprouts namul (Korean seasoned bean sprouts)
Boiled bean sprouts seasoned with sesame oil and salt, etc.
-
Ingredients:
Bean sprouts
-
Flavor:
Sesame oil
-
Cooking:
Dress
Tofu that is chilled and served with condiments and soy sauce.
-
Ingredients:
Scallion/Green onion/Leek, Tofu
-
Cooking:
Cover/Add
鶏皮ポン酢
Chicken skin with ponzu
Boiled chicken skin dressed with Japanese citrus and soy sauce.
-
Ingredients:
Chicken skin
-
Flavor:
Ponzu
-
Cooking:
Dress
Squid meat and organs cured with salt and fermented.
-
Ingredients:
Squid, Seafood
-
Flavor:
Salt
-
Cooking:
Pickle
焼き厚揚げ
Grilled atsuage tofu
Thick tofu lightly deep-fried, then grilled.
-
Ingredients:
Deep-fried tofu
-
Cooking:
Deep-fry, Bake/Roast
バリ旨キャベツ
Salted konbu kelp and cabbage
-
Ingredients:
Cabbage, Salted seaweed
A dish of sliced cool tomatoes.
-
Ingredients:
Tomato
-
Cooking:
Cut
-
Ingredients:
Garlic chives, Chinese cabbage, Garlic
-
Flavor:
Fish sauce, Red pepper
-
Cooking:
Pickle
キムチとチャンジャ
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
-
Ingredients:
Cod, Garlic
-
Flavor:
Sesame oil, Red pepper
-
Cooking:
Ferment
砂肝の銀皮ねぎポン酢
Chicken gizzard with salted green onions and ponzu
Boiled chicken gizzard dressed with salted green onions and ponzu.
-
Ingredients:
Chicken gizzard, Scallion/Green onion/Leek
-
Flavor:
Ponzu
-
Cooking:
Boil, Dress
Salad
Dish where vegetables and other ingredients are eaten with dressing.
半熟たまごのシーザーサラダ
Caesar salad with slow-poached egg
-
Ingredients:
Lettuce, Hen's egg, Cheese
-
Flavor:
Caesar dressing
-
Cooking:
Mix/Blend
-
Ingredients:
Vegetable, Marinated cod roe
選べるドレッシングのグリーンサラダ(梅・レモン・胡麻・オニオン)
Green salad with your choice of dressing (plum, lemon, sesame, onion)
-
Ingredients:
Tomato, Lettuce
-
Cooking:
Mix/Blend
-
Ingredients:
Carrot, Potato
-
Cooking:
Mix/Blend
明太ポテトサラダ
Cod roe potato salad
-
Ingredients:
Potato, Marinated cod roe
-
Cooking:
Mix/Blend
Hot pot
Dish prepared by simmering ingredients with broth in a pot and serving as-is.
明太もつ鍋 自家製極旨白湯スープ
Marinated cod roe and offal hotpot
Beef or pork offal cooked with vegetables and marinated cod roe in a broth, served in a pot.
-
Ingredients:
Marinated cod roe, Beef organ meat, Garlic chives, Cabbage
-
Flavor:
White chicken broth
-
Cooking:
Simmer
もつ鍋 自家製極旨白湯スープ
Offal hotpot
Beef or pork offal cooked with vegetables in a broth, served in a pot.
-
Ingredients:
Beef organ meat, Cabbage, Scallion/Green onion/Leek, Garlic chives, Garlic
-
Flavor:
White chicken broth
-
Cooking:
Simmer
モツ鍋 元祖濃厚みそ
Offal hotpot (miso flavor)
Beef or pork organ meats stewed with vegetables in a hotpot with a miso broth.
-
Ingredients:
Beef organ meat, Garlic chives, Cabbage
-
Flavor:
Miso, White chicken broth
-
Cooking:
Simmer
鶏と野菜の水炊き鍋
Chicken and vegetable mizutaki hotpot
A hotpot of chicken and vegetables boiled in water, dipped in ponzu and condiments when eaten.
-
Ingredients:
Chicken, Vegetable
-
Flavor:
Chicken bone broth, Ponzu
-
Cooking:
Simmer
〆の雑炊セット 又は 〆のちゃんぽん麺
Zousui (rice soup) set or champon noodles (for the finish of a hotpot meal)
You can order a zousui (rice soup) set or champon noodles for last dish of the hotpot.
-
Ingredients:
Rice, Champon noodles
-
Cooking:
Simmer
野菜(追加用) 1人前
Vegetables (extra)
Vegetables are available for ordering to add into the hot pot.
つくね(追加用) 1本
Meatballs (extra)
Meatballs may be ordered to add into the hotpot.
Offal is available for ordering to add into the hot pot.
Pork is available for ordering to add into the hot pot.
Chicken is available for ordering to add into the hot pot.
Rice dish
Dish prepared with rice.
若鶏の焼き鳥丼
Grilled chicken rice bowl
Grilled chicken served over a bowl of rice.
-
Ingredients:
Chicken thigh, Rice
-
Cooking:
Bake/Roast
高菜チャーハン
Fried rice with leaf mustard
A dish of rice mixed with leaf mustard, eggs and other ingredients, stir-fried together.
-
Ingredients:
Leaf mustard, Rice
-
Cooking:
Stir-fry
キムチチャーハン
Fried rice with kimchi
A dish of rice mixed with kimchi and eggs, etc., stir-fried together.
-
Ingredients:
Rice, Kimchi
-
Cooking:
Stir-fry
〆のあご出汁茶漬け(高菜・明太子・梅の3種類からお選び下さい)
Ago (flying fish) broth chazuke(Choose from 3 types/mustard greens, mentaiko, and plum)
Rice topped with condiments and poured with broth taken from a type of flying fish known as ago.
-
Ingredients:
Rice
-
Flavor:
Dashi: Others
-
Cooking:
Cover/Add
出汁香る卵かけご飯
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
-
Ingredients:
Rice, Hen's egg
-
Cooking:
Cover/Add
Noodle dish
Dish prepared with noodles.
長崎名物 皿うどん
Sara Udon (fried noodles with vegetable and various toppings)
A dish of deep-fried wheat noodles topped with meat and vegetables and thickened with potato starch.
-
Ingredients:
Pork, Carrot, Udon, Cabbage, Kamaboko (boiled fish paste)
-
Cooking:
Deep-fry
鶏白湯ラーメン
White chicken broth ramen
Noodles in white chicken broth topped with meat and vegetables.
-
Ingredients:
Ramen, Scallion/Green onion/Leek
-
Flavor:
White chicken broth
-
Cooking:
Boil
Dessert
ガトーショコラ バニラアイス添え
Gateau chocolate served with vanilla ice cream
バニラアイスクリーム
Vanilla ice cream
-
Ingredients:
Hen's egg, Milk
-
Flavor:
Vanilla essence
-
Cooking:
Freeze
宮崎名物 マンゴーアイス
Mango ice cream
-
Ingredients:
Hen's egg, Mango, Milk
-
Cooking:
Freeze
長崎名物濃厚カステラ バニラアイス添え
Vanilla ice cream and castella topped with honey syrup
-
Ingredients:
Hen's egg, Wheat flour, Milk
-
Flavor:
Starch syrup, Honey, Vanilla essence
-
Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)