Menu Recommendations
4,620 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 00:00 - Time Limit: 180 Min
tax includedservice charge includedcover charge included
5,500 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 00:00 - Time Limit: 180 Min
tax includedservice charge includedcover charge included
Assorted grilled skewers, 6 kinds
Platter of 6 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
tax included
Boiled gyoza
Boiled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic
- Flavor: White chicken broth
- Cooking: Boil
tax included
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Tartar sauce
- Cooking: Deep-fry
tax included
Chicken and vegetable mizutaki hotpot
A hotpot of chicken and vegetables boiled in water, dipped in ponzu and condiments when eaten.
- Ingredients: Chicken, Vegetable
- Flavor: Chicken bone broth, Ponzu
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)