大衆焼肉 モーちゃん

Taishuyakiniku Mochan

  • Credit Card
  • Wi-Fi
  • Yakiniku (BBQ),Izakaya (Japanese Style Pub),Horumon (Offal)
  • Dinner 4,000 JPY
  • 0476-29-5949 (+81-476-29-5949)
  • Tuesday - Thursday & Sunday 17:00 - 1:00, the following day Friday & Saturday 17:00 - 2:00, the following day
  • Narita / Sawara(Chiba)
    Keisei Main Line Keisei-Narita Station 2-minute walk

Free & Instant Reservation

Direct delivery from contract farmers! Enjoy selected meat and innards at reasonable prices.
Course meals with all-you-can-drink for 2 hours includes 6 types of meat with salt and sauce, which change daily.
Open until midnight, so please visit after work or as a second restaurant!

Restaurant Detail

Address 736-3, Hanazakicho, Narita-shi, Chiba, 286-0033
Japanese Address

〒286-0033 千葉県成田市花崎町736-3 印宮ビル1F

Access Keisei Main Line Keisei-Narita Station 2-minute walk, JR Narita Line Narita Station 3-minute walk
Parking No Parking
Phone Number +81-476-29-5949
Hours Tuesday - Thursday & Sunday 17:00 - 1:00, the following day
Friday & Saturday 17:00 - 2:00, the following day
Close Every Monday
Average price Dinner 4,000 JPY
Payment method <Cards Accepted>
VISA, MasterCard
Time of payment ●If only reserving seats
Date of visit
Canceling ●If only reserving seats
The following rules will be applied in the case of canceling reservation.

Course Reservations
Cancellation on the day of the reservation(without prior notice):100%

Table Reservations(Per person)
Cancellation on the day of the reservation(without prior notice):2000JPY
Free & Instant Reservation
For business names, representatives or business managers, and contact information, please contact the store.

Seating/Facility information

Seating Capacity 40
Banquet Maximum Party Size Seating 40
Reservation Maximum Party Size 30 -
Kid Friendly Children are welcome
Wi-Fi / Plug-in au, SoftBank, NTT DoCoMo
Free Wi-Fi Spot
Plug-in Available

Menu and Others information

Menu All you can drink menu
Take-out (Take-away) Takeout available
Dress Code Casual

Infection prevention

FAQ

Updated on September 13, 2023

Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Socially distanced dining tables and chairs
No tables sharing with other groups
Contactless payment
Using cash trays when guests pay
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

The shop might decline diners if they feel sick.

May restrict number of guests during peak hours.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Tuesday - Thursday & Sunday 17:00 - 1:00, the following day
Friday & Saturday 17:00 - 2:00, the following day

Close

Every Monday

Average price

Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info