Restaurant Detail
| Address | 1-4-10, Yaesu, Chuo-ku, Tokyo, 103-0028 |
|---|---|
| Japanese Address |
〒103-0028 東京都中央区八重洲1-4-10 八重洲仲通りビル4F
|
| Access | Subway Tozai Line Nihombashi Station 1-minute walk |
| Parking | No Parking |
| Phone Number | +81-3-4595-0012 |
| Hours |
Monday - Friday Lunch: 11:00 - 14:00(L.O.14:00, Drink L.O. 14:00) Dinner: 17:00 - 24:00(L.O.22:30, Drink L.O. 23:00) |
| Close | Irregular holidays |
| Average price | Lunch 2,000 JPY Dinner 4,000 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, Discover Card, MUFG, UC, DC |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):100% Cancellation on one day before the reservation:100% Cancellation on 2 days before the reservation:100% Cancellation on 3 days before the reservation:50% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):3000JPY Cancellation on the day of the reservation(with prior notice):3000JPY Cancellation on one day before the reservation:3000JPY |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 70 |
|---|---|
| Reservation Maximum Party Size | - 70 |
| Private Room | Private Room |
| Smoking | All seats can be smoked |
| Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Free Wi-Fi Spot Plug-in Available |
| Other | Sommelier on staff, Beer meister on staff, Chef on Duty, Equipped with Wine cellar |
Menu and Others information
| Menu | All you can drink menu, Birthday benefits in menu |
|---|---|
| Lunch Service | Lunch with drink, Big lunch |
|
Infection prevention FAQUpdated on May 25, 2022 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.