Restaurant Detail
| Address | 1-19-3, Minamikoshigaya, Koshigaya-shi, Saitama, 343-0845 | 
|---|---|
| Japanese Address | 〒343-0845 埼玉県越谷市南越谷1-19-3 4F 
 | 
| Access | JR Musashino Line Minami-Koshigaya Station 1-minute walk | 
| Phone Number | +81-3-4510-9760 | 
| Hours | 12:00 - 23:00(Drink L.O. 22:30) | 
| Close | Irregular holidays | 
| Average price | Lunch 2,000 JPY Dinner 3,000 JPY | 
| Payment method | <Cards Accepted> VISA, MasterCard, JCB, American Express | 
| Time of payment | ●If only reserving seats Date of visit | 
| Canceling | ●If only reserving seats If the reservation is for more than 1 people, the following rules will be applied in the case of canceling/changing reservation (including decreasing the number of people/cancelling the pre-ordered course). Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):100% Cancellation on one day before the reservation:100% Cancellation on 2 days before the reservation:100% Cancellation on 3 days before the reservation:50% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):2800JPY Cancellation on the day of the reservation(with prior notice):2800JPY Cancellation on one day before the reservation:2800JPY Cancellation on 2 days before the reservation:2800JPY | 
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 100 | 
|---|---|
| Reservation Maximum Party Size | - 70 | 
| Private Room | Private Room | 
| Kid Friendly | Children are welcome | 
| Wi-Fi / Plug-in | au, SoftBank, NTT DoCoMo Free Wi-Fi Spot Plug-in Available | 
| Other | Happy Hour Benefits | 
Menu and Others information
| Menu | All you can drink menu, Birthday benefits in menu, Lunch, Healthy Menu Options | 
|---|---|
| Infection preventionFAQ Updated on June 3, 2024 |  | 
| Information | The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. | 
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.
 
                                