Restaurant Detail
Address | 1-4-3, Yaesu, Chuo-ku, Tokyo, 103-0028 |
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Japanese Address |
〒103-0028 東京都中央区八重洲1-4-3 2F
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Access | Subway Ginza Line Nihombashi Station 2-minute walk |
Phone Number | +81-3-4520-4239 |
Hours | 11:00 - 24:00(L.O.23:00) |
Close | Irregular holidays |
Average price | Lunch 3,500 JPY Dinner 2,500 JPY |
Payment method |
<Cards Accepted> VISA, MasterCard |
Time of payment |
●If only reserving seats Date of visit |
Canceling |
●If only reserving seats If the reservation is for more than 1 people, the following rules will be applied in the case of canceling/changing reservation (including decreasing the number of people/cancelling the pre-ordered course). Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):100% Cancellation on one day before the reservation:100% Cancellation on 2 days before the reservation:100% Cancellation on 3 days before the reservation:50% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):3000JPY Cancellation on the day of the reservation(with prior notice):3000JPY Cancellation on one day before the reservation:3000JPY |
Free & Instant Reservation | |
For business names, representatives or business managers, and contact information, please contact the store. |
Seating/Facility information
Seating Capacity | 50 |
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Banquet Maximum Party Size |
Seating 80 Standing 80 |
Reservation Maximum Party Size | 70 - 80 |
Private Room | Private Room |
Smoking | Smoking allowed |
Wheelchair Accessible Restrooms | Wheelchair accessible |
Kid Friendly | Children are welcome |
Language Support | English speaking staff available, Chinese speaking staff available |
Wi-Fi / Plug-in |
Rakuten Mobile, au, SoftBank, NTT DoCoMo Free Wi-Fi Spot Plug-in Available |
Other | Happy Hour Benefits |
Menu and Others information
Menu | All you can drink menu, Birthday benefits in menu |
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Infection prevention FAQUpdated on November 7, 2023 |
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Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.