Detailed Course Contents
5,000 JPY Course (14 Items)
【大翔園お試しコース】人気の厚切り特上タン・A5黒毛和牛3種類【全14品】
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:30
tax included
Important Notes
Provided Days
MON/TUE/WED/THU
Unavailable on holidays.
Unavailable on days before public holidays.
Menu Information
キムチ盛り合わせ3種
Assorted kimchi, 3 kinds
| Menu Info | Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc. |
|---|---|
| Ingredients | Kimchi |
ナムル盛り合わせ3種
Assorted namul, 3 kinds
| Menu Info | An assortment of 3 kinds of boiled vegetables and wild greens seasoned with sesame oil, salt, and other seasonings. |
|---|---|
| Flavor | Salt, Sesame oil |
| Cooking | Boil |
季節のサラダ 柑橘ドレッシングがけ
Seasonal vegetable salad with citrus dressing
| Cooking | Mix/Blend |
|---|
黒毛和牛ロース炙り寿司
Seared wagyu beef loin sushi
| Menu Info | Pieces of bite-sized vinegared rice topped with thinly sliced, seared wagyu beef loin. |
|---|---|
| Ingredients | Beef loin, Rice, Japanese black wagyu |
| Flavor | Vinegar |
| Cooking | Cut, Seared |
厚切り特上タン
Thick-sliced premium tongue
| Menu Info | A meat dish prepared from extra premium rank meat from a cow's tongue called tan. |
|---|---|
| Ingredients | Beef tongue |
Ａ5黒毛和牛 肉３種盛り
Assorted wagyu beef yakiniku of the day, 3 kinds
| Menu Info | Platter of 3 kinds of wagyu beef yakiniku of the day. |
|---|---|
| Ingredients | Japanese black wagyu |
| Cooking | Bake/Roast |
北海道産小麦使用のキムチ冷麺
Kimchi cold noodles made with Hokkaido wheat
日替わりアイスクリーム
Ice cream of the day
| Cooking | Freeze |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)