Detailed Course Contents
8,000 JPY Course (23 Items)
【大翔園堪能コース】特上の希少部位5種・人気の厚切り特上タンなど【全23品】
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 1 to 20 guests only.
Menu Information
キムチ盛り合わせ3種
Assorted kimchi, 3 kinds
| Menu Info | Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc. |
|---|---|
| Ingredients | Kimchi |
ナムル盛り合わせ3種
Assorted namul, 3 kinds
| Menu Info | An assortment of 3 kinds of boiled vegetables and wild greens seasoned with sesame oil, salt, and other seasonings. |
|---|---|
| Flavor | Salt, Sesame oil |
| Cooking | Boil |
季節のサラダ 柑橘ドレッシングがけ
Seasonal vegetable salad with citrus dressing
| Cooking | Mix/Blend |
|---|
日替わりスープ
Soup of the day
| Menu Info | Soup that changes every day. |
|---|---|
| Cooking | Simmer |
宮崎県産黒毛和牛炙りユッケ
Seared wagyu beef tartare
| Menu Info | Seared wagyu beef finely minced, then dressed in various kinds of condiments and seasoning and topped with an egg yolk. |
|---|---|
| Ingredients | Wagyu beef, Egg yolk, Japanese black wagyu |
| Cooking | Mix/Blend, Seared |
黒毛和牛ロース炙り寿司
Seared wagyu beef loin sushi
| Menu Info | Pieces of bite-sized vinegared rice topped with thinly sliced, seared wagyu beef loin. |
|---|---|
| Ingredients | Beef loin, Rice, Japanese black wagyu |
| Flavor | Vinegar |
| Cooking | Cut, Seared |
上タン塩焼き
Premium grilled tongue seasoned with salt
| Menu Info | Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled. |
|---|
厚切り特上タン
Thick-sliced premium tongue
| Menu Info | A meat dish prepared from extra premium rank meat from a cow's tongue called tan. |
|---|---|
| Ingredients | Beef tongue |
焼野菜
grilled vegetables
| Cooking | Bake/Roast |
|---|
和牛盛り合わせ5種
Assorted wagyu beef, 5 kinds
| Menu Info | A platter of five different cuts of wagyu beef. |
|---|---|
| Ingredients | Wagyu beef |
極上イチボ
Premium wagyu rump cap
| Menu Info | High grade Wagyu beef rump cap, a cut from the rear. |
|---|---|
| Ingredients | Beef rump cap, Wagyu beef |
| Cooking | Bake/Roast |
ホルモン盛り合わせ2種
Assorted offal, 2 kinds
| Menu Info | Platter of 2 kinds of offal called horumon. |
|---|
北海道産小麦使用のキムチ冷麺
Kimchi cold noodles made with Hokkaido wheat
本日のシャーベット
Sherbet of the day
| Menu Info | Juice from the fruit of the day mixed with sugar, flavoring, and frozen. |
|---|---|
| Flavor | Sugar |
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)