A5黒毛和牛焼肉 大翔園

EHGOKUROGEWAGYUUYAKINIKUDAISYOUEN

  • Credit Card
  • Private Room
  • Non-Smoking
  • Yakiniku (BBQ),Izakaya (Japanese Style Pub),Horumon (Offal)
  • Lunch 1,800 JPY Dinner 6,000 JPY
  • 03-6902-9477 (+81-3-6902-9477)
  • Lunch: 11:30 - 14:30(L.O.14:00, Drink L.O. 14:00), Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:00)
  • Gokokuji(Tokyo)
    Subway Marunouchi Line Myogadani Station 1-minute walk

Free & Instant Reservation

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上タン塩焼き

Premium grilled tongue seasoned with salt

Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.

tax included

ネギタン塩

Negi tan shio (salted tongue with green onions)

Meat dish made using the tongue called "Tan," seasoned with salt and topped with green onions.

  • Ingredients: Beef tongue, Scallion/Green onion/Leek
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

牛タンシタ

Beef tanshita (underside of the base of the tongue)

Cooked tanshita (underside of the base of the beef tongue).

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

和牛ホルモン 大腸

Wagyu beef offal

Grilled wagyu beef offal.

  • Ingredients: Beef organ meat, Wagyu beef
  • Cooking: Bake/Roast

tax included

上ホルモン 小腸

Premium wagyu offal small intestine

High grade Wagyu beef "horumon", or offal portions.

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax included

和牛ミノ

Wagyu beef mino

A meat dish prepared by using Wagyu beef mino (tripe).

  • Ingredients: Beef mountain chain tripe, Wagyu beef
  • Cooking: Bake/Roast

tax included

黒毛和牛レバー(焼肉)

Kuroge Wagyu Beef Liver (Yakiniku)

A meat dish prepared using beef liver called "liver."

  • Ingredients: Beef liver, Japanese black wagyu
  • Cooking: Bake/Roast

tax included

ネギ塩レバー(焼肉)

green onion salt liver

A meat dish prepared using beef liver called "liver."

  • Ingredients: Beef liver
  • Flavor: Salt and green onion
  • Cooking: Bake/Roast

tax included

黒毛和牛ハツ

Kuroge Wagyu Beef Heart

Meat dish made using wagyu beef's heart.

  • Ingredients: Wagyu beef, Beef heart

tax included

ハツ刺し

Edible raw heart

The raw heart is cut before being served with soy sauce and condiments, etc.

  • Ingredients: Chicken heart
  • Cooking: Raw

tax included

大山鶏むね肉

Chicken breast

Meat dish made using chicken breast.

  • Ingredients: Chicken breast, Daisen chicken
  • Cooking: Bake/Roast

tax included

大山鶏モモ(焼肉)

Thigh (yakiniku)

A meat dish prepared with meat from the thigh.

  • Ingredients: Chicken thigh, Daisen chicken
  • Cooking: Bake/Roast

tax included

豚トロ

Tontoro (pork neck)

Pork dish made using meat cut from the neck called "Toro."

  • Ingredients: Fatty pork
  • Cooking: Bake/Roast

tax included

焼野菜

grilled vegetables

  • Cooking: Bake/Roast

tax included

にんにくオイル焼き

Garlic oil grill

A dish of meat, seafood, and vegetables cooked in garlic oil.

  • Ingredients: Garlic
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:30 - 14:30(L.O.14:00, Drink L.O. 14:00), Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:00)

Close

Open everyday

Average price

Lunch: 1,800 JPY
Dinner: 6,000 JPY

Service Offer

  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

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