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Ingredients:
Garlic chives, Chinese cabbage, Garlic
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Flavor:
Fish sauce, Red pepper
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Cooking:
Pickle
キムチ盛り合わせ3種
Assorted kimchi, 3 kinds
Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc.
ナムル盛り合わせ3種
Assorted namul, 3 kinds
An assortment of 3 kinds of boiled vegetables and wild greens seasoned with sesame oil, salt, and other seasonings.
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Flavor:
Salt, Sesame oil
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Cooking:
Boil
梅水晶
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
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Ingredients:
Ume (Japanese apricot), Shark cartilage
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Cooking:
Pickle
宮崎県産黒毛和牛炙りユッケ
Seared wagyu beef tartare
Seared wagyu beef finely minced, then dressed in various kinds of condiments and seasoning and topped with an egg yolk.
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Ingredients:
Wagyu beef, Egg yolk, Japanese black wagyu
-
Cooking:
Mix/Blend, Seared
チャンジャとクリームチーズ
Spicy pickled cod innards and cream cheese
A dish of salt-cured cod innards, flavored with sesame oil, chili peppers, and other seasonings, dressed with cream cheese.
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Ingredients:
Cod, Cream cheese
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Flavor:
Sesame oil, Red pepper
-
Cooking:
Dress
A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
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Ingredients:
Gim
-
Cooking:
Dry
豆もやしナムル
Bean sprouts namul (Korean seasoned bean sprouts)
Boiled bean sprouts seasoned with sesame oil and salt, etc.
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Ingredients:
Bean sprouts
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Flavor:
Sesame oil
-
Cooking:
Dress
ニラチヂミ
Garlic chives pajeon
A Korean dish of finely chopped garlic chives mixed into flour dissolved in water, then cooked in thin layers.
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Ingredients:
Garlic chives, Hen's egg, Wheat flour, Rice flour
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Flavor:
Sesame oil
-
Cooking:
Bake/Roast
チョレギサラダ
Korean-style salad
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
-
Ingredients:
Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
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Flavor:
Sesame oil
-
Cooking:
Mix/Blend
サンチュ
Sangchu (Korean stem lettuce)
Korean stem lettuce used to wrap roasted meat, etc., for consumption.
-
Ingredients:
Korean lettuce
-
Cooking:
Raw
ワカメスープ
Wakame seaweed soup
-
Ingredients:
Wakame
-
Cooking:
Simmer
Egg, meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.
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Ingredients:
Rice, Hen's egg, Processed vegetable
-
Cooking:
Cover/Add
ソルロンタンクッパ
seollongtang koppa
A Korean hot pot dish prepared by placing noodles in soup made by stewing beef, offal, and beef bones for an extended period of time, then seasoning with salt and pepper.
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Ingredients:
Beef, Beef, Rice
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Flavor:
Salt, Pepper
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Cooking:
Simmer
ユッケジャンクッパ
Yukgaejang gukbap
Beef and several vegetables simmered and placed in a soup seasoned with gochujang poured over rice.
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Ingredients:
Beef, Bean sprouts, Bracken, Rice
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Flavor:
Gochujang
-
Cooking:
Stew, Steam
Noodles are placed in spicy soup and topped with offal (organ meats) and vegetables.
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Ingredients:
Beef organ meat, Vegetable, Ramen
-
Cooking:
Boil
A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.
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Ingredients:
Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
-
Flavor:
Sesame oil, Red pepper
-
Cooking:
Mix/Blend
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
-
Ingredients:
Cold noodles (Korean style)
-
Cooking:
Boil, Chill
和牛太巻き寿司
Wagyu sushi rolls
Luxurious Japanese beef thick sushi made with grilled Japanese beef marinated in sauce and wrapped with sunny lettuce.
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Ingredients:
Nori, Vinegared rice, Wagyu beef
-
Cooking:
Roll
-
Ingredients:
Hen's egg, Milk
-
Cooking:
Freeze
-
Ingredients:
Hen's egg, Milk
-
Flavor:
Vanilla essence
-
Cooking:
Harden/Congeal
-
Ingredients:
Coffee, Gelatin
-
Cooking:
Harden/Congeal
A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.
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Ingredients:
Apricot kernel, Fresh cream, Milk, Gelatin
-
Cooking:
Harden/Congeal
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)