A5黒毛和牛焼肉 大翔園

EHGOKUROGEWAGYUUYAKINIKUDAISYOUEN

  • Credit Card
  • Private Room
  • Non-Smoking
  • Yakiniku (BBQ),Izakaya (Japanese Style Pub),Horumon (Offal)
  • Lunch 1,800 JPY Dinner 6,000 JPY
  • 03-6902-9477 (+81-3-6902-9477)
  • Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:00) Monday - Sunday & Day before holiday & Holiday Lunch: 11:30 - 14:30(L.O.14:00, Drink L.O. 14:00)
  • Gokokuji(Tokyo)
    Subway Marunouchi Line Myogadani Station 1-minute walk

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キムチ

Kimchi

  • Ingredients: Garlic chives, Chinese cabbage, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

キムチ盛り合わせ3種

Assorted kimchi, 3 kinds

Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc.

  • Ingredients: Kimchi

tax included

ナムル盛り合わせ3種

Assorted namul, 3 kinds

An assortment of 3 kinds of boiled vegetables and wild greens seasoned with sesame oil, salt, and other seasonings.

  • Flavor: Salt, Sesame oil
  • Cooking: Boil

tax included

梅水晶

Shark cartilage with pickled plum

Shark cartilage with a dressing of pickled plums.

  • Ingredients: Ume (Japanese apricot), Shark cartilage
  • Cooking: Pickle

tax included

キムチ・ナムル・チャンジャ9種盛合わせ

tax included

宮崎県産黒毛和牛炙りユッケ

Seared wagyu beef tartare

Seared wagyu beef finely minced, then dressed in various kinds of condiments and seasoning and topped with an egg yolk.

  • Ingredients: Wagyu beef, Egg yolk, Japanese black wagyu
  • Cooking: Mix/Blend, Seared

tax included

チャンジャとクリームチーズ

Spicy pickled cod innards and cream cheese

A dish of salt-cured cod innards, flavored with sesame oil, chili peppers, and other seasonings, dressed with cream cheese.

  • Ingredients: Cod, Cream cheese
  • Flavor: Sesame oil, Red pepper
  • Cooking: Dress

tax included

韓国のり

Korean seaweed

A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea

  • Ingredients: Gim
  • Cooking: Dry

tax included

豆もやしナムル

Bean sprouts namul (Korean seasoned bean sprouts)

Boiled bean sprouts seasoned with sesame oil and salt, etc.

  • Ingredients: Bean sprouts
  • Flavor: Sesame oil
  • Cooking: Dress

tax included

ニラチヂミ

Garlic chives pajeon

A Korean dish of finely chopped garlic chives mixed into flour dissolved in water, then cooked in thin layers.

  • Ingredients: Garlic chives, Hen's egg, Wheat flour, Rice flour
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax included

チョレギサラダ

Korean-style salad

Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
  • Flavor: Sesame oil
  • Cooking: Mix/Blend

tax included

サンチュ

Sangchu (Korean stem lettuce)

Korean stem lettuce used to wrap roasted meat, etc., for consumption.

  • Ingredients: Korean lettuce
  • Cooking: Raw

tax included

ワカメスープ

Wakame seaweed soup

  • Ingredients: Wakame
  • Cooking: Simmer

tax included

たまごスープ

tax included

青のりスープ

tax included

ユッケジャンスープ

tax included

本場ソルロンタンスープ

tax included

玉子クッパ

Egg gukbap

Egg, meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.

  • Ingredients: Rice, Hen's egg, Processed vegetable
  • Cooking: Cover/Add

tax included

ソルロンタンクッパ

seollongtang koppa

A Korean hot pot dish prepared by placing noodles in soup made by stewing beef, offal, and beef bones for an extended period of time, then seasoning with salt and pepper.

  • Ingredients: Beef, Beef, Rice
  • Flavor: Salt, Pepper
  • Cooking: Simmer

tax included

ユッケジャンクッパ

Yukgaejang gukbap

Beef and several vegetables simmered and placed in a soup seasoned with gochujang poured over rice.

  • Ingredients: Beef, Bean sprouts, Bracken, Rice
  • Flavor: Gochujang
  • Cooking: Stew, Steam

tax included

ホルモンラーメン

offal ramen

Noodles are placed in spicy soup and topped with offal (organ meats) and vegetables.

  • Ingredients: Beef organ meat, Vegetable, Ramen
  • Cooking: Boil

tax included

牛ころビビンバ

Bibimbap

A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend

tax included

冷麺

Reimen

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil, Chill

tax included

宮崎県産黒毛和牛の炙り肉寿司(1貫)

tax included

和牛太巻き寿司

Wagyu sushi rolls

Luxurious Japanese beef thick sushi made with grilled Japanese beef marinated in sauce and wrapped with sunny lettuce.

  • Ingredients: Nori, Vinegared rice, Wagyu beef
  • Cooking: Roll

tax included

ごはん

Rice

tax included

牛炙り茶漬け

tax included

アイスクリーム

Ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax included

自家製プリン

homemade pudding

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Harden/Congeal

tax included

大人のコーヒーゼリー

Coffee jelly

  • Ingredients: Coffee, Gelatin
  • Cooking: Harden/Congeal

tax included

杏仁豆腐

Almond jelly

A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.

  • Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
  • Cooking: Harden/Congeal

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:00)
Monday - Sunday & Day before holiday & Holiday Lunch: 11:30 - 14:30(L.O.14:00, Drink L.O. 14:00)

Close

Open everyday

Average price

Lunch: 1,800 JPY
Dinner: 6,000 JPY

Service Offer

  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

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