Restaurant Detail
Address | 3-8-2, Shinjuku, Shinjuku-ku, Tokyo, 160-0022 |
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Japanese Address |
〒160-0022 東京都新宿区新宿3-8-2 クロスビルB1
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Access | Toei Shinjuku Line Shinjuku-sanchome Station 1-minute walk, JR Shinjuku Station 5-minute walk, Subway Marunouchi Line Shinjuku-gyoemmae 3-minute walk |
Phone Number | +81-3-5925-8995 |
Hours |
Monday - Sunday & Day before holiday & Holiday Lunch: 12:00 - 16:30(L.O.16:00, Drink L.O. 16:00) Monday - Sunday & Day before holiday & Holiday Dinner: 16:30 - 23:30(L.O.23:00, Drink L.O. 23:00) |
Close |
Open everyday Year end & New Year holidays(January 1, 2025 - January 2, 2025) |
Average price | Lunch 1,500 JPY Dinner 3,500 JPY |
Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express <Electronic Money / Other Payment Methods> LINE Pay |
Time of payment |
●If only reserving seats Date of visit |
Canceling |
●If only reserving seats If the reservation is for more than 2 people, the following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):100% Cancellation on one day before the reservation:50% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):4000JPY Cancellation on the day of the reservation(with prior notice):4000JPY Cancellation on one day before the reservation:4000JPY |
Free & Instant Reservation | |
For business names, representatives or business managers, and contact information, please contact the store. |
Seating/Facility information
Seating Capacity | 55 |
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Language Support |
English menu available English speaking staff available |
Wi-Fi / Plug-in | au, SoftBank, NTT DoCoMo |
Other | Chef on Duty |
Menu and Others information
Menu | All you can eat menu, All you can drink menu |
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Lunch Service | Lunch with drink, Lunch with dessert, The lunch menu is also available after 14:00, Big lunch |
Dress Code | Casual, Formal |
Infection prevention FAQUpdated on December 6, 2021 |
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Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.