Restaurant Detail
Address | 7-10-20, Nishishinjuku, Shinjuku-ku, Tokyo, 160-0023 |
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Japanese Address |
〒160-0023 東京都新宿区西新宿7-10-20 ワセダSTビル2F
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Access | Toei Oedo Line Shinjuku-Nishiguchi Station 2-minute walk |
Phone Number | +81-3-6908-9099 |
Hours | 15:00 - 24:00(Drink L.O. 23:30) |
Average price | Dinner 2,500 JPY |
Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, Discover Card, MUFG, UC, DC, NICOS, UFJ, SAISON, APLUS, UnionPay |
Time of payment |
●If only reserving seats Date of visit |
Canceling |
●If only reserving seats If the reservation is for more than 1 people, the following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):100% Cancellation on one day before the reservation:50% Cancellation on 2 days before the reservation:30% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):4000JPY Cancellation on the day of the reservation(with prior notice):4000JPY Cancellation on one day before the reservation:3000JPY Cancellation on 2 days before the reservation:2000JPY |
Free & Instant Reservation | |
For business names, representatives or business managers, and contact information, please contact the store. |
Seating/Facility information
Seating Capacity | 120 |
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Banquet Maximum Party Size |
Seating 120 Standing 130 |
Reservation Maximum Party Size | 30 - 80 |
Smoking | All seats can be smoked |
Language Support |
English menu available English speaking staff available |
Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Plug-in Available |
Other |
Sports programs broadcasted here Happy Hour Benefits |
Menu and Others information
Menu | All you can eat menu, All you can drink menu, Birthday benefits in menu, Healthy Menu Options, Vegetarian Menu Options, Religious Menu Options, Allergy Menu Options |
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Dress Code | Casual |
Infection prevention FAQUpdated on December 22, 2021 |
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Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.