![](http://rimage.gnst.jp/rest/img/h2y541d90000/s_0n6q.jpg?dt=1718677579)
Restaurant Detail
Address | 1-21-1, Kabukicho, Shinjuku-ku, Tokyo, 160-0021 |
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Japanese Address |
〒160-0021 東京都新宿区歌舞伎町1-21-1 第2東亜会館屋上
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Access | JR Shinjuku Station East Exit 2-minute walk, Subway Marunouchi Line Shinjuku Station Exit B13 2-minute walk, Seibu Shinjuku Line Seibu-Shinjuku Station East Exit 1-minute walk |
Phone Number | +81-80-6930-0337 |
Hours | Monday - Sunday & Day before holiday & Holiday 11:00 - 24:00 |
Close | Open year-round |
Average price | Lunch 3,000 JPY Dinner 3,500 JPY |
Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, Discover Card |
Time of payment |
●If only reserving seats Date of visit |
Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. ■キャンセル規定 ※コース利用のお客様のキャンセル料は前々日30%、前日50%、当日は全額となります。 ※アラカルト利用の3日以内のキャンセルに関しましては、キャンセル料お一人様2,000円頂戴いたします。 ※15名様以上でご予約の場合、来店日2週間前をすぎてご予約キャンセルされた場合や来店日3日前を過ぎての人数減少はキャンセル料の対象となります。予めご了承くださいませ。 |
Free & Instant Reservation | |
For business names, representatives or business managers, and contact information, please contact the store. |
Seating/Facility information
Seating Capacity | 100 |
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Banquet Maximum Party Size |
Seating 100 |
Reservation Maximum Party Size | 80 - |
Private Room | Private Room |
Kid Friendly | Children are welcome |
Language Support |
English menu available English speaking staff available |
Wi-Fi / Plug-in | Rakuten Mobile, au, SoftBank, NTT DoCoMo |
Other |
Beer meister on staff, Chef on Duty Happy Hour Benefits |
Menu and Others information
Menu | All you can eat menu, All you can drink menu, All you can eat desserts menu, Birthday benefits in menu, Lunch, Healthy Menu Options, Vegetarian Menu Options |
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Lunch Service | Lunch with drink, Lunch with dessert, Lunch salad bar, Lunch buffet, The lunch menu is also available after 14:00, Big lunch, Special lunch menu on weekends., Quantity limited lunch., Limited special offer during lunchtime. |
Dress Code | Casual |
Infection prevention FAQUpdated on April 25, 2024 |
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Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.