Detailed Course Contents
10,000 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 23:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Other Important Point
Last order for the all-you-can-drink option is one glass per person.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Seasonal appetizer
Crab Namero(chopped and seasoned seafood)
| Menu Info | Seafood finely minced until sticky. |
|---|---|
| Ingredients | Perilla, Crab |
| Flavor | Miso, Ginger |
| Cooking | Dress |
Simmered beef tendon and daikon radish
| Menu Info | A dish of beef tendon and daikon radish stewed in soy sauce and miso. |
|---|---|
| Ingredients | Beef, Daikon radish |
| Flavor | Soy sauce, Miso |
| Cooking | Stew |
King crab and snow crab tasting menu
| Menu Info | Platter of various kinds of meat in small quantity. |
|---|---|
| Ingredients | Red king crab, Snow crab |
Hasamiage (Fill-and-fry)
| Menu Info | Fillings similar to those found in Lotus Root Hasamiage are sandwiched between other ingredients and deep-fried. |
|---|---|
| Ingredients | Crab, Lotus root |
| Cooking | Deep-fry |
Steamed crab dumplings
| Menu Info | A dish of crab meat stuffed in Siu Mai wrappers and steamed. |
|---|---|
| Ingredients | Crab |
| Cooking | Steam |
Crab hotpot
| Menu Info | Crab cooked with vegetables, etc. in a broth, served in a pot. |
|---|---|
| Ingredients | Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Crab |
| Flavor | Dashi |
| Cooking | Simmer |
Zousui (rice soup) set
Dessert of the season
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)