Crab tomalley with crab meat
Crab meat eaten with crab tomalley as dipping sauce.
- Ingredients: Crab, Crab miso paste
tax included
Crab Namero(chopped and seasoned seafood)
Seafood finely minced until sticky.
- Ingredients: Perilla, Crab
- Flavor: Miso, Ginger
- Cooking: Dress
tax included
Crab and avocado tartare
- Ingredients: Avocado, Crab
- Cooking: Mix/Blend
tax included
Crab miso mayonnaiseBaguette
- Ingredients: Crab miso paste, Bread
- Flavor: Mayonnaise
tax included
CrabQuiche
Tart or pie crust topped with food ingredients with a mixture of egg flavored with salt, fresh cream and milk poured in and oven-baked.
- Ingredients: Pork, Spinach, Asparagus, Hen's egg, Wheat flour, Fresh cream, Crab
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Crab hotpot
Crab cooked with vegetables, etc. in a broth, served in a pot.
- Ingredients: Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Crab
- Flavor: Dashi
- Cooking: Simmer
tax included
Zousui (rice soup) set
tax included
Snow crab sashimi
Raw snow crab meat served with soy sauce.
tax included
Red king crab shoulder
Meat from the legs of red king crab served raw with soy sauce.
tax included
King crab and snow crab tasting menu
Platter of various kinds of meat in small quantity.
- Ingredients: Red king crab, Snow crab
tax included
Japanese yam and seaweed salad
- Ingredients: Chinese yam, Seaweed
- Cooking: Mix/Blend
tax included
Potato salad
- Ingredients: Carrot, Potato, Hen's egg, Salmon roe
- Cooking: Mix/Blend
tax included
Vegetable sticks
A dish of various raw vegetables cut into sticks and flavored with sauce.
- Ingredients: Cucumber, Celery, Daikon radish, Carrot
- Flavor: Crab butter, Mayonnaise
- Cooking: Cut
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Eggplant ohitashi (boiled)
Boiled eggplant immersed in broth and soy sauce, etc.
- Ingredients: Eggplant
- Flavor: Soy sauce, Dashi
- Cooking: Boil
tax included
Scalded tomato steeped in dashi soup broth
A dish of scalded tomato steeped in dashi soup stock for seasoning.
- Ingredients: Tomato
- Flavor: Dashi
- Cooking: Chill
tax included
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
- Ingredients: Ume (Japanese apricot), Shark cartilage
- Cooking: Pickle
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Chinese yam with wasabi dressing
Chinese yam served with wasabi.
- Ingredients: Chinese yam
- Flavor: Wasabi
- Cooking: Dress
tax included
Firefly squid pickled in soy sauce
A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.
- Ingredients: Firefly squid
- Cooking: Pickle
tax included
Crab kamameshi (pot rice)
A dish of rice mixed with crab and other ingredients, seasoned with soy sauce, mirin and others, and cooked together in a pot called "Kama".
- Ingredients: Rice, Crab, Salmon roe
- Flavor: Soy sauce, Mirin
- Cooking: Mix/Blend, Steam
tax included
Crab soup
- Ingredients: Crab
- Cooking: Simmer
tax included
Wagyu kamameshi (pot rice)
Cooked togather with simmered beef and rice in a single serving iron pot.
- Ingredients: Wagyu beef, Rice
- Cooking: Steam
tax included
Chopped kabayaki eel on rice
Eel coated in a salty-sweet soy sauce-based sauce, grilled and chopped up finely, then served over rice.
- Ingredients: Eel, Rice
- Flavor: Soy sauce, Sauce
- Cooking: Cut, Bake/Roast
tax included
Grilled sablefish with Saikyo miso
A dish of sablefish marinated in Saikyo miso and grilled.
- Ingredients: Sablefish
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Seared duck
Duck seared on the surface over an open flame.
- Ingredients: Duck meat
- Flavor: Ponzu
- Cooking: Broil/Barbecue
tax included
Charcoal-seared ray fin
- Ingredients: Ray fin
- Cooking: Charcoal-grilled
tax included
Snow crab andAssorted tempura of the season
An assortment of fish and vegetables varying with the season, coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Deep-fried fish cake with vegetable, Snow crab
- Cooking: Deep-fry
tax included
Hasamiage (Fill-and-fry)
Fillings similar to those found in Lotus Root Hasamiage are sandwiched between other ingredients and deep-fried.
- Ingredients: Crab, Lotus root
- Cooking: Deep-fry
tax included
Crab cream croquette and sea urchinsauce
Crab meat mixed with cream sauce, coated in breadcrumbs and deep-fried, served with a sauce of boiled down crustacean shells and potherb.
- Ingredients: Bread crumbs, Crab, Sea urchin
- Flavor: Sea urchin soy sauce
- Cooking: Deep-fry
tax included
Fried spring roll of shrimp
Shrimp and vegetables, etc. rolled in a thin dough and deep-fried.
- Ingredients: Spring roll wrapper, Shrimp, Vegetable
- Cooking: Deep-fry
tax included
Fried pufferfish
Pufferfish lightly battered and fried in oil.
- Ingredients: Pufferfish
- Cooking: Deep-fry
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu, Crab
- Flavor: Dashi
- Cooking: Deep-fry
tax included
Cheese fries
Sliced potato deep-fried, topped with cheese.
- Ingredients: Potato, Cheese
- Cooking: Deep-fry, Cover/Add, Cut
tax included
Roast beef
- Ingredients: Beef, Onion, Garlic
- Flavor: Red wine, Rosemary
- Cooking: Bake/Roast
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg, Crab
- Cooking: Bake/Roast
tax included
Simmered beef tendon and daikon radish
A dish of beef tendon and daikon radish stewed in soy sauce and miso.
- Ingredients: Beef, Daikon radish
- Flavor: Soy sauce, Miso
- Cooking: Stew
tax included
Steamed crab dumplings
A dish of crab meat stuffed in Siu Mai wrappers and steamed.
- Ingredients: Crab
- Cooking: Steam
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
Kinako (roasted soy bean powder) ice cream with brown sugar syrup topping
- Ingredients: Ice cream
- Flavor: Brown sugar syrup, Soybean flour
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)