Detailed Course Contents
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Unavailable on holidays.
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Otoshi (an appetizer)
Menu Info | A side dish served before ordered dishes are served. |
---|
Ramen Salad
Menu Info | A dish of ramen noodles and vegetables. |
---|---|
Ingredients | Chinese noodles |
Flavor | Sesame dressing |
Cooking | Mix/Blend |
Assorted tempura, 5 kinds
Menu Info | Platter of 5 kinds of seafood, vegetables and such ingredients coated with tempura batter and deep fried. |
---|---|
Ingredients | Wheat flour, Shrimp, Smelt-whiting, Hen-of-the-woods, Eggplant, Lotus root |
Flavor | Cooking oil |
Cooking | Deep-fry |
Hokkaidou zangi
Menu Info | A piece of chicken the size of a fist is coated with batter seasoned with soy sauce, garlic, etc., and deep-fried in oil. |
---|---|
Ingredients | Chicken, Garlic |
Flavor | Soy sauce |
Cooking | Deep-fry |
Salted squid entrails chazuke
Menu Info | Rice topped with salted and fermented squid and squid entrails, with broth or Japanese tea poured over it. |
---|---|
Ingredients | Rice, Salted fish guts |
Flavor | Dashi |
Cooking | Deep-fry, Cover/Add |
Ice cream tempura
Menu Info | Ice cream coated in flour batter and deep fried in oil. |
---|---|
Ingredients | Wheat flour, Vanilla ice cream |
Flavor | Cooking oil |
Cooking | Deep-fry |
All-You-Can-Drink
All-You-Can-Drink
Highball / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)