Seafood shabu-shabu
Thinly sliced seafood quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Japanese sea bass, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
- Flavor: Dashi, Ponzu
- Cooking: Boil
tax included
Wild vegetable tempura
Wild vegetables (Japanese angelica-tree sprout, eagle fern, etc.) coated in a soft wheat flour batter and deep-fried.
- Ingredients: Butterbur sprout, Ostrich fern, Japanese aralia sprout, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Mentaiko tempura
Mentaiko (marinated cod roe) coated in flour batter and deep-fried.
- Ingredients: Marinated cod roe, Nori
- Cooking: Roll, Deep-fry
tax included
Other tempura
Seafood, vegetables or other ingredients coated in flour batter and deep fried in oil.
- Ingredients: Marinated cod roe, Potato, Wheat flour
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Gizzard
A dish made with chicken stomach known as gizzard.
- Ingredients: Chicken gizzard
- Flavor: Chili oil
- Cooking: Pickle
tax included
Shrimp deep-fried without batter
Drained shrimp is deep-fried in oil as is.
- Ingredients: Shrimp
- Flavor: Frying oil
- Cooking: Deep-frying without breading or batter
tax included
Hokkaidou zangi
A piece of chicken the size of a fist is coated with batter seasoned with soy sauce, garlic, etc., and deep-fried in oil.
- Ingredients: Chicken, Garlic
- Flavor: Soy sauce
- Cooking: Deep-fry
tax included
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
- Ingredients: Pork belly
- Cooking: Simmer
tax included
Pork cutlet
Pork meat breaded and deep fried in oil.
- Ingredients: Pork, Bread crumbs
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Cutlet sandwich
Cutlet placed between 2 slices of bread.
- Ingredients: Pork, Wheat flour, Bread
- Cooking: Deep-fry
tax included
Corn tempura
A dish of corn covered in wheat flour batter and deep-fried in oil.
- Ingredients: Corn
- Cooking: Deep-fry
tax included
Scallop tempura
Scallop muscle coated in flour batter and deep fried in oil.
- Ingredients: Scallop, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Atka mackerel tempura
An assortment of Atka mackerel coated in batter and deep-fried in oil.
- Ingredients: Okhotsk atka mackerel
- Cooking: Deep-fry
tax included
Tempura fritters
Bite-size seafood and vegetables together in batter and fried.
- Ingredients: Red pickled ginger
- Cooking: Deep-fry
tax included
Assorted sashimi of the day, 3 kinds
3 kinds of fresh fish differing depending on the day, thinly cut then served with soy sauce.
- Cooking: Raw
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Onion, Wheat flour, Rice
- Cooking: Deep-fry, Cover/Add
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Squid, Salted fish guts
- Cooking: Deep-fry, Cover/Add
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)