天ぷら 京橋天神 ~TENPURA TENJIN~

Tempura Kyoubashitenjin TEMPURA TENJIN

  • Credit Card
  • Private Room
  • Smoking
  • Tempura (Deep Fried Shrimp and Vegetables),Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish)
  • Lunch 1,000 JPY Dinner 5,000 JPY
  • 03-6228-6812 (+81-3-6228-6812)
  • Monday - Friday Lunch: 11:30 - 14:00(L.O.14:00), Dinner: 17:00 - 23:30(L.O.22:00, Drink L.O. 22:30)
  • Kyobashi(Tokyo)
    Subway Ginza Line Kyobashi Station 2-minute walk

Free & Instant Reservation

魚を愛して止まない料理長が丹精込めて熟成させたヒラスズキのしゃぶしゃぶ

Seafood shabu-shabu

Recommend

Thinly sliced seafood quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Japanese sea bass, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
  • Flavor: Dashi, Ponzu
  • Cooking: Boil

tax included

山菜の天ぷら盛り合わせ

Wild vegetable tempura

Recommend

Wild vegetables (Japanese angelica-tree sprout, eagle fern, etc.) coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Butterbur sprout, Ostrich fern, Japanese aralia sprout, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

明太子の海苔巻の天ぷら

Mentaiko tempura

Recommend

Mentaiko (marinated cod roe) coated in flour batter and deep-fried.

  • Ingredients: Marinated cod roe, Nori
  • Cooking: Roll, Deep-fry

tax included

明太ポテトサラダの天ぷら

Other tempura

Recommend

Seafood, vegetables or other ingredients coated in flour batter and deep fried in oil.

  • Ingredients: Marinated cod roe, Potato, Wheat flour
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

砂肝ラー油漬け

Gizzard

Recommend

A dish made with chicken stomach known as gizzard.

  • Ingredients: Chicken gizzard
  • Flavor: Chili oil
  • Cooking: Pickle

tax included

川海老の素揚げ

Shrimp deep-fried without batter

Recommend

Drained shrimp is deep-fried in oil as is.

  • Ingredients: Shrimp
  • Flavor: Frying oil
  • Cooking: Deep-frying without breading or batter

tax included

北海道ザンギ

Hokkaidou zangi

Recommend

A piece of chicken the size of a fist is coated with batter seasoned with soy sauce, garlic, etc., and deep-fried in oil.

  • Ingredients: Chicken, Garlic
  • Flavor: Soy sauce
  • Cooking: Deep-fry

tax included

豚の角煮

Simmered pork belly

Recommend

A dish of pork ribs (boned rib) stewed with potherbs.

  • Ingredients: Pork belly
  • Cooking: Simmer

tax included

極旨とんかつ

Pork cutlet

Recommend

Pork meat breaded and deep fried in oil.

  • Ingredients: Pork, Bread crumbs
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

極旨とんかつサンド

Cutlet sandwich

Recommend

Cutlet placed between 2 slices of bread.

  • Ingredients: Pork, Wheat flour, Bread
  • Cooking: Deep-fry

tax included

とうもろこし天

Corn tempura

Recommend

A dish of corn covered in wheat flour batter and deep-fried in oil.

  • Ingredients: Corn
  • Cooking: Deep-fry

tax included

帆立の天ぷら(2ヶ)

Scallop tempura

Recommend

Scallop muscle coated in flour batter and deep fried in oil.

  • Ingredients: Scallop, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

ホッケの天ぷら

Atka mackerel tempura

Recommend

An assortment of Atka mackerel coated in batter and deep-fried in oil.

  • Ingredients: Okhotsk atka mackerel
  • Cooking: Deep-fry

tax included

紅しょうがのかき揚げ

Tempura fritters

Recommend

Bite-size seafood and vegetables together in batter and fried.

  • Ingredients: Red pickled ginger
  • Cooking: Deep-fry

tax included

本日の鮮魚 おまかせ3種盛り合わせ

Assorted sashimi of the day, 3 kinds

Recommend

3 kinds of fresh fish differing depending on the day, thinly cut then served with soy sauce.

  • Cooking: Raw

tax included

北海道産玉葱のかき揚げ茶漬け

Ochazuke(rice with tea)

Recommend

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Onion, Wheat flour, Rice
  • Cooking: Deep-fry, Cover/Add

tax included

揚げ茶漬け いかの塩辛

Ochazuke(rice with tea)

Recommend

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice, Squid, Salted fish guts
  • Cooking: Deep-fry, Cover/Add

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:00(L.O.14:00), Dinner: 17:00 - 23:30(L.O.22:00, Drink L.O. 22:30)

Close

Every week Saturday & Sunday GW(May 4, 2023 - May 5, 2023)

Average price

Lunch: 1,000 JPY
Dinner: 5,000 JPY

You can check the restaurant information in the phone.

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