Hamburger steak
- Ingredients: Ground beef and pork, Tomato, Onion, Hen's egg, Bread crumbs
- Flavor: Nutmeg, Basil sauce
- Cooking: Bake/Roast
tax included
Hamburg steak with cheese sauce
Hamburger steak covered in cheese sauce.
- Ingredients: Ground meat, Cheese
- Cooking: Bake/Roast
tax included
Hamburger steak
- Ingredients: Ground beef and pork, Onion, Hen's egg, Bread crumbs
- Flavor: Beef stew sauce, Nutmeg
- Cooking: Bake/Roast
tax included
Milanese-style cutlet
Veal is pounded and thinned, coated in wheat flour, egg, and bread crumbs, then deep-fried. Served with arugula.
- Ingredients: Beef, Hen's egg, Wheat flour, Bread crumbs
- Flavor: Tomato sauce
- Cooking: Deep-fry
tax included
Beef jerky
A classic snack of meat which is coated in salt and spices and dried.
- Ingredients: Beef jerky
- Flavor: Mayonnaise sauce
- Cooking: Dry
tax included
Jamon Serrano
- Ingredients: Raw ham
tax included
Grilled edamame, peperoncino flavor
Grilled edamame is mixed with olive oil containing garlic and chili peppers.
- Ingredients: Chamame (edamame)
- Flavor: Olive oil, Red pepper, Garlic
- Cooking: Bake/Roast
tax included
Spicy potatoes
Potatoes fried in oil and seasoned with hot spices.
- Ingredients: Potato
- Flavor: Sour cream
- Cooking: Deep-fry
tax included
Assorted cheese
Platter of various kinds of cheese.
- Ingredients: Cheese, Camembert cheese
- Flavor: Honey
tax included
Smoked tongue
Beef tongue flavored with smoke from wood burned at a high temperature.
- Ingredients: Beef tongue, Chicken gizzard, Lemon
- Cooking: Smoke, Deep-fry
tax included
Salad of dry-cured ham and seasonal vegetables
A salad of dry-cured ham and various seasonal vegetables.
- Ingredients: Seasonal vegetables, Raw ham, Broccoli, Cauliflower, Tomato
- Flavor: Wine vinegar, Extra virgin olive oil
- Cooking: Mix/Blend
tax included
Seasonal vegetable salad
Salad of various vegetables of the season.
- Ingredients: Brand chicken, Tomato, Green beans
- Flavor: Anchovy sauce
- Cooking: Mix/Blend
tax included
Crab peperoncino
Pasta coated in garlic and olive oil infused with chili pepper, with crab added.
- Ingredients: Crab, Burdock, Garlic, Tomato, Spaghetti
- Flavor: Olive oil, Red pepper, Saffron, Seafood broth
- Cooking: Boil
tax included
Arrabbiata
Pasta mixed with tomato sauce prepared from chili peppers and garlic.
- Ingredients: Bacon, Pork, Tomato, Basil, Onion, Garlic, Spaghetti
- Flavor: Red pepper
- Cooking: Boil
tax included
Penne gorgonzola
Penne mixed with pasta sauce prepared from gorgonzola cheese.
- Ingredients: Penne, Gorgonzola, Walnut
- Flavor: Balsamic sauce
- Cooking: Boil
tax included
Bolognese
Pasta mixed with stir-fried ground meat and sauce.
- Ingredients: Beef tendon, Ground beef and pork, Tomato, Onion, Garlic, Mushroom, Spaghetti
- Flavor: Red wine
- Cooking: Stew, Boil
tax included
Risotto
- Ingredients: Rice
- Cooking: Simmer
tax included
Acqua pazza
The main fish seasoned with salt and pepper, combined with clams and cherry tomatoes, and simmered in white wine with olive oil.
- Ingredients: Shrimp, White flesh fish, Scallop, Broccoli
- Flavor: Salt, Sake(Japanese rice wine), White wine, Olive oil, Pepper
- Cooking: Stew
tax included
Soup curry
Bite-sized meat and vegetables stewed in a soup seasoned with curry powder and spices.
- Ingredients: Onion, Carrot, Potato, Chicken thigh, Lamb or mutton
- Cooking: Simmer, Deep-fry
tax included
Gateau au chocolat
- Ingredients: Hen's egg, Wheat flour, Milk, Chocolate
- Flavor: Butter, Orange curacao
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)