Restaurant Detail
| Address | 6-26-8, Omorikita, Ota-ku, Tokyo, 143-0016 |
|---|---|
| Japanese Address |
〒143-0016 東京都大田区大森北6-26-8
|
| Access | Keikyu Main Line Heiwajima Station 2-minute walk |
| Parking | No Parking |
| Phone Number | +81-3-3765-2858 |
| Hours | Dinner: 11:00 - 23:00 , Lunch: 11:00 - 15:00 |
| Close | Irregular holidays |
| Average price | Dinner 2,500 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, Discover Card, UC, DC, UFJ, UnionPay <Electronic Money / Other Payment Methods> Suica, PASMO, ICOCA, SUGOCA, HAYAKAKEN, TOICA, manaca, Kitaca, SAPICA, nimoca, PiTaPa, iD, Edy, Rakuten Pay, QUICPay, QUICPay＋, LINE Pay, WAON, nanaco, AirPAY |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats If the reservation is for more than 1 people, the following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):2000JPY |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 50 |
|---|---|
| Banquet Maximum Party Size |
Seating 50 Standing 80 |
| Reservation Maximum Party Size | 20 - 50 |
| Private Room | Private Room |
| Wheelchair Accessible Restrooms | Wheelchair accessible, Wheelchair accessible restroom |
| Kid Friendly | Children are welcome, Child chair available |
| Language Support | Chinese speaking staff available |
| Wi-Fi / Plug-in |
Rakuten Mobile, au, SoftBank, NTT DoCoMo Free Wi-Fi Spot Plug-in Available |
| Other | Microphone available for use |
Menu and Others information
| Menu | All you can eat menu, All you can drink menu, Birthday benefits in menu, Healthy Menu Options, Vegetarian Menu Options |
|---|---|
|
Infection prevention FAQUpdated on May 9, 2022 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.