Restaurant Detail
| Address | 1-13-9, Kabukicho, Shinjuku-ku, Tokyo, 160-0021 |
|---|---|
| Japanese Address |
〒160-0021 東京都新宿区歌舞伎町1-13-9 TC第13ビル1F
|
| Access | Subway Marunouchi Line Shinjuku Station 3-minute walk |
| Parking | No Parking |
| Phone Number | +81-3-3209-9380 |
| Hours | 17:00 - 6:00, the following day |
| Average price | Lunch 2,000 JPY Dinner 3,980 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, Discover Card |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling/changing reservation (including decreasing the number of people/cancelling the pre-ordered course). Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):50% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):4000JPY Cancellation on the day of the reservation(with prior notice):3000JPY |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 82 |
|---|---|
| Banquet Maximum Party Size |
Seating 86 Standing 90 |
| Reservation Maximum Party Size | 20 - 90 |
| Private Room | Private Room |
| Smoking | Smoking is allowed in the smoking space inside the store. (Smoking seats: 40) |
| Kid Friendly | Children are welcome |
| Language Support |
English menu available, Simplified Chinese menu available, Traditional Chinese menu available English speaking staff available |
| Wi-Fi / Plug-in | Rakuten Mobile, au, SoftBank, NTT DoCoMo |
| Other | Chef on Duty |
Menu and Others information
| Menu | All you can eat menu, All you can drink menu, Birthday benefits in menu |
|---|---|
| Lunch Service | Lunch buffet |
| Dress Code | Casual |
|
Infection prevention FAQUpdated on January 14, 2022 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.