Cheese fondue
A pot dish of cut food ingredients dipped and entwined in melted cheese, cooked with white wine.
- Ingredients: Cheese
- Cooking: Simmer
tax included
Shrimp and mushroom ajillo
A Spanish dish, simmered with shrimp, mushrooms, and garlic in olive oil, etc.
- Ingredients: Garlic, Mushroom
- Flavor: Olive oil
- Cooking: Simmer
tax included
Meat cheese fondue
- Ingredients: Cheese, Beef
- Flavor: White wine
- Cooking: Simmer, Bake/Roast
tax included
Garlic toast
- Ingredients: Garlic, Wheat flour
- Cooking: Bake/Roast
tax included
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)