Assorted grilled pork skewers, 5 kinds
A dish with an arrangement of 5 kinds of bite-size pork that are skewered and grilled over an open flame.
- Ingredients: Pork
- Cooking: Skewer roasting
tax included
Pork mino
Meat dish made using a cut from the pork stomach called "mino."
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Pork offal
Grilled pork offal.
- Ingredients: Innards
- Cooking: Bake/Roast
tax included
Grilled pork meatballs
Minced pork into a paste kneaded together with potato starch and panko breadcrumbs, then skewered and grilled.
- Ingredients: Ground pork
- Cooking: Bake/Roast
tax included
Grilled pork tongue skewer
A dish of bite-sized pork tongue called "Tongue" skewered and grilled over an open flame.
- Ingredients: Pork tongue
- Cooking: Skewer roasting
tax included
Grilled pork skirt steak skewer
Bite-size skirt steak (pork diaphragm), skewered and grilled over an open flame.
- Ingredients: Pork skirt
- Cooking: Skewer roasting
tax included
Grilled pork cheek skewer
A dish of bite-sized pork cheek called "Kashira" skewered and grilled over an open flame.
- Ingredients: Pork cheek
- Cooking: Skewer roasting
tax included
Grilled pork liver skewer
Bite-size liver (pork liver), skewered and grilled over an open flame.
- Ingredients: Pork
- Cooking: Skewer roasting
tax included
Japanese leek skewer
A dish of broiled, skewered bite-sized Japanese leek.
- Ingredients: Japanese leek
- Cooking: Skewer roasting
tax included
Shishito green pepper
A dish of spit-roasted shishito green peppers on a skewer.
- Ingredients: Shishito pepper
- Cooking: Bake/Roast
tax included
Shaomai dumplings
Steamed short dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic chives, Garlic
- Cooking: Steam
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Deep-fried cheese
- Ingredients: Cheese
- Cooking: Deep-fry
tax included
Sliced onions
Thinly sliced raw onion, eaten with a dressing.
- Ingredients: Onion
- Cooking: Cut
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Cover/Add
tax included
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
- Ingredients: Beef organ meat, Pork organ, Chicken guts, Burdock, Daikon radish, Carrot, Konjac
- Flavor: Miso
- Cooking: Simmer
tax included
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)