Restaurant Detail
| Address | 4-5-26, Honcho, Funabashi-shi, Chiba, 273-0005 |
|---|---|
| Japanese Address |
〒273-0005 千葉県船橋市本町4-5-26 船福ビル3F
|
| Access | JR Sobu Line Funabashi Station 2-minute walk |
| Parking | No Parking |
| Phone Number | +81-47-409-1059 |
| Hours |
Monday - Friday Dinner: 15:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Saturday & Sunday & Holiday Dinner: 15:00 - 24:00(L.O.23:00, Drink L.O. 23:30) |
| Close | Open year-round |
| Average price | Dinner 3,500 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):50% Cancellation on one day before the reservation:0% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):0JPY Cancellation on the day of the reservation(with prior notice):0JPY Cancellation on one day before the reservation:0JPY |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 82 |
|---|---|
| Banquet Maximum Party Size |
Seating 40 Standing 50 |
| Reservation Maximum Party Size | 30 - 40 |
| Private Room | Private Room |
| Kid Friendly | Children are welcome, Bringing your own baby food allowed, Dishes for kids available, Entry of baby buggies permitted. |
| Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Plug-in Available |
| Other |
Equipped with Wine cellar Projector & screen available |
Menu and Others information
| Menu | All you can eat menu, All you can drink menu, All you can eat desserts menu, Birthday benefits in menu, Lunch |
|---|---|
| Dress Code | Casual |
|
Infection prevention FAQUpdated on November 25, 2024 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.