Detailed Course Contents
14,300 JPY Course (7 Items)
【紫鈴〜リンド〜】コース～旬の食材やフォアグラが楽しめる～
-
Offer period:
Year-round -
Menu Order Reception Time:
12:00 - 13:30
17:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 11:00 0 days ahead.
Order
Orders can be placed for a group size of 1 to 10 guests only.
Menu Information
魚の鉄板焼き 鯖
Fish Teppanyaki SABA
| Menu Info | Fish grilled on a cast iron plate. |
|---|---|
| Ingredients | Mackerel |
| Cooking | Teppanyaki |
旬魚と茄子
Teppanyaki
| Menu Info | Dish prepared by grilling ingredients on a griddle. |
|---|---|
| Ingredients | Seasonal fish, Eggplant |
| Cooking | Bake/Roast |
フォアグラと鹿肉
Teppanyaki
| Menu Info | Dish prepared by grilling ingredients on a griddle. |
|---|---|
| Ingredients | Foie gras, Venison |
| Cooking | Bake/Roast |
黒毛和牛ステーキ （フィレ&サーロイン）
Teppanyaki
| Menu Info | Dish prepared by grilling ingredients on a griddle. |
|---|---|
| Ingredients | Beef fillet, Beef sirloin |
| Cooking | Bake/Roast |
デニッシュバーガーと自家製ピクルス
Sandwiches
| Ingredients | Bread, Pickles, Beef |
|---|
ガーリックライスorオムライス
Garlic Rice or Rice omelet
| Menu Info | Please choose either garlic rice or omelet rice |
|---|
日替わりデザート
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)