Detailed Course Contents
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 11:00 0 days ahead.
Order
Orders can be placed for a group size of 1 to 10 guests only.
Menu Information
Roast Wagyu beef
| Ingredients | Wagyu beef |
|---|---|
| Cooking | Bake/Roast |
Teppanyaki
| Menu Info | Dish prepared by grilling ingredients on a griddle. |
|---|---|
| Ingredients | Seasonal fish, Eggplant |
| Cooking | Bake/Roast |
Abalone Teppanyaki
| Menu Info | Abalone grilled on an iron hot plate. |
|---|---|
| Ingredients | Abalone |
| Cooking | Teppanyaki |
Sandwiches
| Ingredients | Bread, Pickles, Beef |
|---|
Teppanyaki
| Menu Info | Dish prepared by grilling ingredients on a griddle. |
|---|---|
| Ingredients | Beef chateaubriand, Beef sirloin |
Garlic Rice or Rice omelet
| Menu Info | Please choose either garlic rice or omelet rice |
|---|
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)