Detailed Course Contents
19,800 JPY Course (13 Items)
【ランチ限定】季節のおまかせコース
-
Offer period:
Year-round -
Menu Order Reception Time:
12:00 - 15:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 11:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 8 guests only.
Menu Information
魚介のパルフェ
Seafood parfait
和牛のコンソメスープ
Consomme soup
| Ingredients | Consomme gelee |
|---|---|
| Cooking | Simmer |
季節野菜
seasonal vegetables
和牛タルタルとキャビア
Wagyu beef tartar steak
| Ingredients | Beef, Caviar |
|---|---|
| Cooking | Raw |
ウナギ料理
eel dishes
| Ingredients | Eel |
|---|
サーロイン焼きすき
Sukiyaki
| Menu Info | Meat or seafood cooked in soy sauce and sugar with vegetables etc. |
|---|---|
| Ingredients | Beef sirloin |
| Flavor | Sugar, Soy sauce |
| Cooking | Simmer, Bake/Roast |
和牛イチボのデニッシュサンド
Sandwiches
| Ingredients | Bread, Beef rump cap |
|---|
サラダ
salad
鹿肉料理
Venison dishes
| Ingredients | Venison |
|---|
厳選シャトーブリアンとサーロイン食べ比べ
Comparison of selected chateaubriand and sirloin
| Ingredients | Beef chateaubriand, Beef sirloin |
|---|
牛スパイスカレー or 和牛しぐれ煮ごはん
Beef Spice Curry or Wagyu Beef Stewed Rice
| Ingredients | Beef, Rice |
|---|---|
| Cooking | Simmer, Cook |
自家製アイスクリーム
Homemade ice cream
お茶菓子
コーヒー、紅茶
Choice of coffee or tea
- Types of drink: Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)