くら寿司 池袋駅西口店

Kura Sushi Ikebukuro West

  • Credit Card
  • Non-Smoking
  • English Menu
  • Kaiten Sushi (Conveyor Belt Sushi),Family Restaurants
  • Lunch 1,000 JPY Dinner 1,300 JPY
  • 03-6812-1610 (+81-3-6812-1610)
  • 11:00 - 23:00
  • Ikebukuro(Tokyo)
    JR Ikebukuro Station 1-minute walk
メールアドレスだけで簡単にご予約いただけます。 5か国語で利用可能です。

You can easily make reservations with just an email address. Available in 5 languages.

【ビッくらポン!】5皿投入に1回、様々なゲームが始まり、当たりが出るとガチャ玉がもらえます。

( Bikkura-Pon ) A fun entertainment is linked with our plate disposal system.For every five plate, the game will randomly appear and you will earn a prize by winning.

Recommend
【二刀流レーン】パレードのようにお寿司が流れる回転レーンとタッチパネルで注文できるオーダーレーンで商品をご提供

Revolving Sushi Bar,Delivering your order promptly to your seat.

Recommend
おススメ

Recommended

サーモン

Salmon

  • Ingredients: Salmon, Vinegared rice
あぶりチーズサーモン

Seared Salmon with Cheese

  • Ingredients: Cheese, Salmon
  • Cooking: Seared
オニオンサーモン

Salmon with Onion

  • Ingredients: Onion, Salmon, Vinegared rice
大切とろサーモン一貫

Large-cut Fatty Salmon (One Piece)

  • Ingredients: Fatty salmon, Vinegared rice
サーモンマヨ

Salmon with Mayonnaise

  • Ingredients: Salmon
  • Flavor: Mayonnaise
あぶり焼きはらす

Seared Salmon Belly

  • Ingredients: Fatty salmon belly, Vinegared rice
  • Cooking: Seared
えび天にぎり

Shrimp Tempura Nigiri

  • Ingredients: Shrimp, Vinegared rice
  • Cooking: Deep-fry
海老

Shrimp

  • Ingredients: Vinegared rice, Shrimp
えびアボカド

Shrimp and Avocado

  • Ingredients: Shrimp, Avocado, Vinegared rice
あぶりえびチーズ

Seared Shrimp with Cheese

  • Ingredients: Shrimp, Cheese, Vinegared rice
  • Cooking: Seared
手巻きえび天一貫

Shrimp Tempura Hand Roll (One Piece)

  • Ingredients: Shrimp, Nori
  • Cooking: Roll
炙りえびマヨグラタン

Gratin-like Seared Shrimp with Mayonnaise

  • Ingredients: Shrimp
  • Flavor: Mayonnaise
  • Cooking: Seared
熟成漬けまぐろ

Marinated Cured Tuna

  • Ingredients: Tuna
  • Cooking: Ripen, Pickle
ビントロ

Albacore

  • Ingredients: Albacore tuna, Vinegared rice
まぐろユッケ

Tuna Yukhoe

  • Ingredients: Tuna, Egg yolk, Nori
  • Cooking: Roll
旨だれまぐろ軍艦

Tuna Gunkan with Tasty Sauce

  • Ingredients: Tuna, Nori
  • Flavor: Sauce
  • Cooking: Roll
ねぎまぐろ鉄火

Tuna and Green Onions Roll

  • Ingredients: Japanese leek, Tuna, Nori
  • Cooking: Roll
旨だれ牛カルビ

Beef Kalbi with Tasty Sauce

  • Ingredients: Beef boneless short ribs, Vinegared rice
  • Flavor: Sauce
イベリコ豚の大とろ

Extra-fatty Iberian Pork

  • Ingredients: Iberian pork, Vinegared rice
あぶりチーズ豚カルビ

Seared Pork with Cheese

  • Ingredients: Cheese, Pork boneless short ribs
  • Cooking: Seared
たまご焼き

Japanese Omelette

  • Ingredients: Hen's egg, Vinegared rice
  • Cooking: Bake/Roast
コーン

Corn Mayo

  • Ingredients: Corn, Nori
  • Flavor: Mayonnaise
  • Cooking: Roll
はまち

Yellowtail

  • Ingredients: Young yellowtail, Vinegared rice
ゆず塩かつおたたき

Bonito with Salt & Yuzu Sauce

  • Ingredients: Yuzu, Skipjack tuna, Vinegared rice
  • Flavor: Salt
特大切りうなぎ一貫

Extra Large-cut Freshwater Eel (One Piece)

  • Ingredients: Eel, Vinegared rice
  • Flavor: Kabayaki sauce
熟成真鯛

Cured Red Sea Bream

  • Ingredients: Red seabream, Vinegared rice
  • Cooking: Ripen
熟成ふぐ一貫

Cured Fugu (One Piece)

  • Ingredients: Pufferfish, Vinegared rice
  • Cooking: Ripen
えんがわ かれい

Kelp Cured Flounder with Fin

  • Ingredients: Flounder, Konbu kelp, Vinegared rice
手巻き海鮮うに一貫

Sea Urchin & Seafood Hand Roll (One Piece)

  • Ingredients: Sea urchin, Nori
  • Cooking: Roll
おススメサイドメニュー(サイド/ドリンク/デザート)

Recommended side dishes

特製茶碗蒸し

Steamed Egg Custard

  • Ingredients: Hen's egg, Kamaboko (boiled fish paste)
  • Cooking: Steam
ミニころチキン

Mini Popcorn Chicken

  • Ingredients: Chicken
  • Cooking: Deep-fry
とうもろこしかき揚げ

Fried Corn

  • Ingredients: Corn
  • Cooking: Deep-fry
えび天うどん

Shrimp Tempura Udon

  • Ingredients: Udon, Shrimp
  • Cooking: Boil
濃厚味噌らーめん

Rich Taste Miso Ramen

  • Ingredients: Ramen
  • Flavor: Miso
チョコケーキ

Chocolate Cake

  • Ingredients: Chocolate, Cake
  • Cooking: Bake/Roast
チーズケーキ

Cheese Cake

  • Ingredients: Cheese, Cake
  • Cooking: Bake/Roast
京わらびもち

Bracken Starch Dumpling

  • Ingredients: Bracken starch, Kinako (soy flour)
  • Cooking: Boil
生ビール

Draft beer

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:00 - 23:00

Average price

Lunch: 1,000 JPY
Dinner: 1,300 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info