Reviews List
English Reviews (Reviews Total Language : 57 reviews)
“Great oysters and seafood. Very affordable during "Happy Hour"”
Great little place for oysters. Only open in the evenings (5pm) on weekdays and 11am on weekends. We were there in November / December during oyster season. Some of the best I've tasted, available from all over the world. The Hokkaido oysters were in season. Available raw and cooked.
Visited December 2018
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“Really good place for oysters”
They have a pretty extended list of oysters from the Japanese archipelago as European and American, but it s much more funny for us, foreigners, to try the local ones. Friendly team, ok priced wines, often crowded, a pleasant “European style” bistro
Visited June 2018
“Delightful atmosphere”
A charming, warm little restaurant, and the perfect place to try the many varieties of Japanese oysters unfamiliar to visitors, as well as some of the best-known imported from around the world. I've never met an oyster here that I didn't love.
Visited October 2016
“Great Oysters”
Had the sampler of six that included oysters mostly from Japan with a couple from south Australia and New Zealand. They were fresh and delicious. The service was ok, as with many restaurants in Tokyo, few understand English. It's a small place, 6 tables with a bar area, in a great location.
Visited September 2016
“Terrific Oysters from Japan and North America”
Terrific service. I had the Oyster sampler of 6 Oysters, from a variety of locations. Delicious. Good location in Ginza at the top of the corridor.
Visited July 2016
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