Reviews List
English Reviews (Reviews Total Language : 28 reviews)
“Oysters!”
We tried 6 different kinds of Japanese oysters, and they each had their own characteristic. However, common for them all was that they were enormous. Even those that looked small turned out to have a very deep shell, and thus contained a huge oyster. All very fresh and delicious. We also tried the s...election of warm oysters, they were also delicious, as was the pasta with sea-urchin and the pasta with crab. I do recommend this place; however a big minus was that they served everything at once, and as we were 4 people sitting by café tables this was really confusing, and we did not have space enough making the situation stressful. Therefore I cannot give more than 4 TripAdvisor stars.
Visited July 2019
“Great oysters and uni pasta, awesome service”
My husband and I had dinner here. Kiyoka, our server, was wonderful. Very friendly, speaks pretty good English but also spoke Japanese with my husband who wanted to practice his Japanese. We started with the 6-oyster special, with 3 different types of oysters. Two kinds were huge. They were all... very good. Then we tried a couple of roasted oysters with uni (sea urchin)-excellent and interesting. Then we tried the roasted oyster with garlic butter-also excellent. Then we shared the pasta with creamy sea urchin sauce. It was absolutely delicious! The pasta was cooked perfectly al dente. I wanted to lick the plate! Will definitely come back next time in Tokyo.
Visited March 2019
“Fresh Oysters after work”
The restaurant is less than 100 meters from Asakasa-mitsuke station and in the middle of office/ business area so it's easy to access. The oysters are fresh and many choices to pick. Wine is a bit pricey with limited choices. Stick with the oyster menu. I tried the crab pasta and felt regret that I ...should have ordered something else.
Visited November 2018
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