Detailed Course Contents
5,000 JPY Course (8 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:30 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI
Reservation
Reserve by 18:00 1 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 1 to 25 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Menu Information
Susumezakana
| Menu Info | One of the courses in a Japanese multi-course meal served as part of a standard meal, or alternatively, as an accompaniment to alcohol. |
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Bowled dish
| Menu Info | A bowled dish served during a Japanese course meal. |
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Assorted sashimi, 3 kinds
| Menu Info | Platter of 3 kinds of seafood sashimi. |
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| Cooking | Raw |
Assorted appetizers, 5 kinds
| Menu Info | Platter of 5 kinds of appetizers. |
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Hashiyasume
| Menu Info | Hashiyasume a simple dish served as a part of Japanese multi-course meal to add variety in taste. |
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Chicken grilled with bamboo charcoal
| Menu Info | Chicken grilled using charcoal made with bamboo. |
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| Ingredients | Chicken |
| Cooking | Charcoal-grilled |
Meal
Desserts of the season
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)