Restaurant Detail
| Address | 5-5-1, Shimbashi, Minato-ku, Tokyo, 105-0004 |
|---|---|
| Japanese Address |
〒105-0004 東京都港区新橋5-5-1 IMCビル新橋B1
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| Access | JR, Ginza Line, Asakusa Line Shimbashi Station Karasumoriguchi 5-minute walk, Toei Mita Line Uchisaiwaicho Station 7-minute walk, Toei Mita Line Onarimon Station 5-minute walk, Yurikamome Shiodome Station 5-minute walk |
| Phone Number | +81-3-6435-8458 |
| Hours | 16:00 - 23:00(L.O.22:30, Drink L.O. 22:30) |
| Close | Irregular holidays |
| Average price | Lunch 990 JPY Dinner 3,000 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club <Electronic Money / Other Payment Methods> Suica, PASMO, ICOCA, SUGOCA, HAYAKAKEN, PiTaPa, iD, Rakuten Pay, QUICPay |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats If the reservation is for more than 1 people, the following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):100% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):4000JPY Cancellation on the day of the reservation(with prior notice):4000JPY |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 86 |
|---|---|
| Banquet Maximum Party Size |
Seating 86 Standing 100 |
| Reservation Maximum Party Size | 50 - 100 |
| Private Room | Private Room |
| Smoking | All seats can be smoked |
| Kid Friendly | Children are welcome |
| Wi-Fi / Plug-in | Free Wi-Fi Spot |
| Other | Equipped with Wine cellar |
Menu and Others information
| Menu | All you can eat menu, All you can drink menu, Birthday benefits in menu, Lunch |
|---|---|
| Dress Code | Casual, Formal |
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Infection prevention FAQUpdated on February 7, 2023 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.