Eggs
Chicken eggs. They can be used in cooking by boiling and frying them.
- Ingredients: Hen's egg
- Cooking: Boil
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Nikujaga (simmered meat and potatoes)
A dish of fried meat and potatoes simmered in a sweet soy sauce stock.
- Ingredients: Carrot, Potato, Konjac
- Flavor: Salt
- Cooking: Simmer
tax included
Simmered beef
- Ingredients: Beef
- Cooking: Stew
tax included
Seafood ajillo
Seafood simmered in soy sauce, bonito flakes, garlic, olive oil, etc.
- Ingredients: Garlic, Dried bonito, Processed marine product
- Flavor: Olive oil, Soy sauce
- Cooking: Stew
tax included
Simmered meat and tofu
A dish of tofu stewed with beef or pork.
- Ingredients: Tofu, Chicken
- Cooking: Simmer, Bake/Roast
tax included
Sake-steamed dish of the day
Sake-steamed dish that changes every day.
- Flavor: Sake(Japanese rice wine)
- Cooking: Steam
tax included
Beef sukiyaki
A hotpot of beef and vegetables simmered in a sweet, soy sauce-based broth.
- Ingredients: Beef
- Flavor: Sugar, Soy sauce, Cooking oil
- Cooking: Simmer
tax included
Seafood dumplings
Finely minced seafood and other ingredients in a steamed dumpling.
- Ingredients: Squid, Onion, Shrimp
- Flavor: Salt, Pepper, Ginger
- Cooking: Steam
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg, Sakura shrimp, Raw seaweed
- Cooking: Bake/Roast
tax included
Roast Aigamo duck
A dish of roasted or steamed Aigamo duck.
- Ingredients: Duck meat, Scallion/Green onion/Leek
- Cooking: Bake/Roast
tax included
Simmered beef tongue
A dish of beef tongue stewed in soy sauce and miso.
- Ingredients: Beef tongue, Kujo leek
- Cooking: Simmer
tax included
German fries
Potatoes, bacon, and onions cut and stir-fried, then flavored with salt and pepper, etc.
- Ingredients: Onion, Potato, Bacon
- Flavor: Butter, Caraway seeds
- Cooking: Bake/Roast
tax included
Tagliata
Beef grilled on the surface, thinly-sliced, topped with balsamic sauce, and served with a side of vegetables.
- Ingredients: Beef, Arugula
- Flavor: Balsamic vinegar, Butter, Olive oil, Red wine, Wasabi
- Cooking: Bake/Roast
tax included
Grilled locally raised chicken thigh seasoned with yuzu pepper
- Ingredients: Chicken thigh
- Flavor: Yuzu pepper
- Cooking: Bake/Roast
tax included
Assorted grilled chicken skewers
Platter of various chicken cuts skewered and grilled.
- Ingredients: Chicken
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Skewer roasting
tax included
Wagyu beef skewer
Bite-size Wagyu beef skewered and roasted.
- Ingredients: Wagyu beef, Japanese leek
- Cooking: Skewer roasting
tax included
Ray fin
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
- Ingredients: Ray fin
- Cooking: Dry
tax included
Grilled shishamo smelt
- Ingredients: Shishamo smelt
- Cooking: Bake/Roast
tax included
Assorted sausage
Platter of various kinds of sausage.
- Ingredients: Sausage
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)