個室×肴と地酒 満咲

Toyosu Sakaba Mansaku

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English OK
  • Izakaya (Japanese Style Pub),Sushi / Seafood (Other),Sashimi (Raw Sliced Fish)
  • Lunch 4,000 JPY Dinner 5,000 JPY
  • 03-6225-0682 (+81-3-6225-0682)
  • Monday - Friday & Day before holiday Dinner: 17:00 - 24:00(L.O.23:30, Drink L.O. 23:30) Saturday & Sunday & Holiday 15:00 - 24:00(L.O.23:30)
  • Toyosu(Tokyo)
    Subway Yurakucho Line Toyosu Station 2-minute walk

Free & Instant Reservation

刺身盛り合わせ7種

Assorted sashimi, 7 kinds

Recommend

Platter of 7 kinds of seafood sashimi.

  • Cooking: Raw

tax included

鮪と長いものレモンガーリックマリネ

Marinated seafood

Seafood marinated in various seasonings such as olive oil and vinegar, etc.

  • Ingredients: Onion, Tuna, Chinese yam
  • Flavor: Lemon
  • Cooking: Mix/Blend

tax included

本日の海鮮塩なめろう

Namero (chopped and seasoned seafood)

Recommend

Seafood finely minced until sticky.

  • Ingredients: Perilla, Blue-backed fish
  • Flavor: Miso, Ginger, Salt
  • Cooking: Dress

tax included

赤海老の紹興酒漬け

Shrimp preserved in liquor

Live shrimp preserved in Shaoxing rice wine and condiments such as leek and ginger.

  • Ingredients: Shrimp
  • Flavor: Shaoxing wine
  • Cooking: Pickle

tax included

タコとアボカドのキムチ和え

Octopus kimchi

Octopus dressed with kimchi.

  • Ingredients: Octopus, Kimchi, Avocado
  • Cooking: Dress

tax included

肉うどん

Wheat noodles with meat

A dish of hot wheat noodles topped with meat cooked in sweet soy sauce.

  • Ingredients: Beef, Udon
  • Cooking: Boil

tax included

本日海鮮手巻き寿司

Hand rolled sushi

Recommend

A dish of made of a rolled of seaweed, wrapped around vinegared rice and fillings such as seafood and etc.

  • Ingredients: Nori, Vinegared rice
  • Cooking: Roll

tax included

本日の海鮮茶漬け

Kaisen chazuke (seafood and rice with tea)

Rice topped with seafood such as sea bream, shrimp, sea urchin, etc., with Japanese tea poured over.

  • Ingredients: Rice
  • Cooking: Cover/Add

tax included

豊洲市場直送ミニ海鮮丼

Seafood rice bowl

Assorted sashimi served over rice.

  • Ingredients: Rice
  • Cooking: Raw

tax included

激辛韓国風焼きそば

Spicy hot yakisoba noodles

Meat, seafood, and vegetables stir-fried, with noodles mixed in and flavored with spicy seasoning.

  • Ingredients: Yakisoba
  • Cooking: Bake/Roast

tax included

やみつき!手羽先旨辛唐揚げ

Fried chicken wing tips

Recommend

Chicken wings (only the tips are used) lightly battered and fried in oil.

  • Ingredients: Chicken wing
  • Cooking: Deep-fry

tax included

自家製ロン~グ海鮮春巻き

Seafood spring rolls

Finely minced seafood and other ingredients wrapped in a flour wrap into a tube and steamed.

  • Ingredients: Squid, Shiitake, Spring roll wrapper, Shrimp
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

イカゲソ唐揚げ

Fried squid legs

Squid legs lightly battered and fried in oil.

  • Ingredients: Squid
  • Cooking: Deep-fry

tax included

定番!タコのから揚げ

Fried spicy octopus

Octopus lightly battered, fried in oil, and slighly spicily flavored.

  • Ingredients: Octopus
  • Cooking: Deep-fry

tax included

Wチーズ厚切りチーズハムカツ

Ham and cheese cutlet

Cake of minced ham and cheese coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.

  • Ingredients: Ham, Wheat flour, Bread crumbs, Cheese
  • Cooking: Deep-fry

tax included

鶏もも香味揚げ

Fried chicken with herbs and spices

A dish of seasoned chicken battered and fried in oil.

  • Ingredients: Chicken
  • Cooking: Deep-fry

tax included

アンチョビポテトフライ

Anchovy and potato

A dish made from anchovy (a pickled small fish) and potato

  • Ingredients: Potato, Anchovy
  • Cooking: Stir-fry

tax included

油淋鶏じゃなくて油淋魚

White fish with yu-ling sauce

  • Ingredients: White flesh fish

tax included

鮪レアカツ山椒タルタルソース添え

Tuna cutlet

Tuna breaded with flour, beat egg and breadcrumbs, then deep-fried in oil.

  • Ingredients: Tuna, Hen's egg, Wheat flour, Bread crumbs
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

枝豆のペペロンチーノ

Edamame Peperoncino

Pasta mixed with olive oil prepared from garlic and chili pepper, mixed with edamame beans (boiled green soybeans).

  • Ingredients: Red pepper, Garlic, Edamame, Spaghetti
  • Flavor: Olive oil
  • Cooking: Boil, Dress

tax included

トマトの浅漬け

Tomato

  • Ingredients: Tomato
  • Cooking: Raw, Pickle

tax included

牛タン風コンビーフ卵黄付き

Corned beef

Salt-cured beef is steamed and minced, then flavored with seasonings, etc.

  • Ingredients: Beef, Egg yolk
  • Flavor: Salt
  • Cooking: Pickle

tax included

味付うずら卵の巣ごもり

Seasoned quail egg

A quail egg boiled, then flavored by marinating in a dashi stock.

  • Ingredients: Japanese quail egg
  • Cooking: Pickle

tax included

サツマイモのはちみつレモン煮

sweet potato simmered with lemon

sweet potato are simmered with lemon and condiments.

  • Ingredients: Sweet potato, Lemon
  • Cooking: Stew

tax included

豆腐の最高峰 チーズ豆腐

Cheese tofu

Cream cheese mixed with tofu.

  • Ingredients: Tofu, Cheese
  • Cooking: Mix/Blend

tax included

ホタテのヨーグルトタルタルバケット付き

tartar

  • Ingredients: Scallop, Yogurt
  • Flavor: Tartar sauce

tax included

梅水晶

Shark cartilage with pickled plum

Shark cartilage with a dressing of pickled plums.

  • Ingredients: Ume (Japanese apricot), Shark cartilage
  • Cooking: Pickle

tax included

夏にさっぱりグレープフルーツサラダ

Salad

Dish where vegetables and other ingredients are eaten with dressing.

  • Ingredients: Lettuce, Grapefruit

tax included

ピリ辛サーモンのユッケサラダ

Fatty salmon salad

  • Ingredients: Fatty salmon
  • Cooking: Mix/Blend

tax included

海鮮コブサラダ

Cobb salad

Various raw vegetables finely-minced with chicken, boiled egg, etc., and topped with dressing.

  • Ingredients: Chicken tenderloin, Avocado, Tomato, Lettuce, Hen's egg, Bacon, Blue cheese
  • Cooking: Mix/Blend

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday & Day before holiday Dinner: 17:00 - 24:00(L.O.23:30, Drink L.O. 23:30)
Saturday & Sunday & Holiday 15:00 - 24:00(L.O.23:30)

Close

Open everyday

Average price

Lunch: 4,000 JPY
Dinner: 5,000 JPY

Service Offer

  • English speaking staff available
  • Chinese speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options
  • Allergy Menu Options

You can check the restaurant information in the phone.

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